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HLC-5H-15
Under Counter Heated Holding Cabinet for 12x20 Pans |
Model may differ from the image shown.
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These compact units can be neatly placed under counters, or be used as a flexible extension of your kitchen for cafeterias, catering and tray make-up stations. With individually controlled compartments, serve combinations of foods from the same versatile cabinet.In the HLC-5H-15 Food preparation and food processing are fast and convenient. Move it where you need it! Use this generous 52" x 27" (1321 x 686mm) stainless steel top as work surface, increasing operational efficiency in a variety of institutional applications.Precise controls assure temperature maintenance of each compartment, holding bulk foods "kitchen-fresh" for hours. Each compartment is independently controlled and fully insulated. You have the flexibility to use each compartment as a heated or ambient section – add a cold plate for chilled foods! Models hold 15, 21, 24 each 2.5" and 65mm deep pans. FWE all welded construction and high quality features make these little workhorses virtually indestructible!FWE understands that the best restaurant equipment needs to be built tough. We know it's not just a warming cart; it's someone's dinner being held after a long day. It's what commercial restaurant equipment should be. For your school foodservice equipment needs; these versatile hot food cabinets hold food whenever or wherever it's needed; your buffet line or cafeteria equipment line. You're ready to serve precisely when the lunch bell rings. This portable food warmer is perfect for catering use. FWE knows Commercial catering equipment needs to be versatile. With over 200 models to choose from you are sure to find something to fit your needs.We know it's not just another holding cabinet. It's what you do. Let FWE help you get it done right. All stainless steelWelded construction - no rivetsTubular stainless steel welded base frameHeavy-duty polyurethane castersRecessed up-front controlsHeavy-duty door hingesPositive close door latchIndividually controlled compartmentsHi-temp door gasketFully insulated throughoutStainless steel pan slidesTwo year limited warranty Electronic controlsDigital thermometer220 volt, 50/60 Hz, single phaseCE compliantHeat retention batterySee-thru Lexan doorPass-thru doorKey locking door latchMagnetic latchPadlocking transport latchLeft hand door hingingSecurity packagesAll swivel or larger castersDoor edge trimPush-pull handleTubular handleFull extension bumperCorner bumpersCold plate cartridgeCustom pan slide spacing6" floor legs4" counter legs |
Description
These compact units can be neatly placed under counters, or be used as a flexible extension of your kitchen for cafeterias, catering and tray make-up stations. With individually controlled compartments, serve combinations of foods from the same versatile cabinet.In the HLC-5H-15 Food preparation and food processing are fast and convenient. Move it where you need it! Use this generous 52" x 27" (1321 x 686mm) stainless steel top as work surface, increasing operational efficiency in a variety of institutional applications.Precise controls assure temperature maintenance of each compartment, holding bulk foods "kitchen-fresh" for hours. Each compartment is independently controlled and fully insulated. You have the flexibility to use each compartment as a heated or ambient section – add a cold plate for chilled foods! Models hold 15, 21, 24 each 2.5" and 65mm deep pans. FWE all welded construction and high quality features make these little workhorses virtually indestructible!FWE understands that the best restaurant equipment needs to be built tough. We know it's not just a warming cart; it's someone's dinner being held after a long day. It's what commercial restaurant equipment should be. For your school foodservice equipment needs; these versatile hot food cabinets hold food whenever or wherever it's needed; your buffet line or cafeteria equipment line. You're ready to serve precisely when the lunch bell rings. This portable food warmer is perfect for catering use. FWE knows Commercial catering equipment needs to be versatile. With over 200 models to choose from you are sure to find something to fit your needs.We know it's not just another holding cabinet. It's what you do. Let FWE help you get it done right.
Features
All stainless steelWelded construction - no rivetsTubular stainless steel welded base frameHeavy-duty polyurethane castersRecessed up-front controlsHeavy-duty door hingesPositive close door latchIndividually controlled compartmentsHi-temp door gasketFully insulated throughoutStainless steel pan slidesTwo year limited warranty
Options
Electronic controlsDigital thermometer220 volt, 50/60 Hz, single phaseCE compliantHeat retention batterySee-thru Lexan doorPass-thru doorKey locking door latchMagnetic latchPadlocking transport latchLeft hand door hingingSecurity packagesAll swivel or larger castersDoor edge trimPush-pull handleTubular handleFull extension bumperCorner bumpersCold plate cartridgeCustom pan slide spacing6" floor legs4" counter legs
