LCH-1826-7


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Under Counter Cook and Hold Oven

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Now you can provide the best possible food flavor with FWE's Low Temperature Cook and Hold oven, without overcooking or dehydration. FWE's LCH-1826-7 is designed to accommodate 18x26 trays. Simply load the cabinet with your uncooked product and FWE's LCH series will take it from there. Designed to fully cook your meal and automatically switch from cook mode to hold mode. Your food will be hot and fresh when you need it.The LCH-1826-7 will hold (1) 18x26 sheet tray or (1) 12x20 hotel pans per tray slide. Tray slides are fully adjustable and removable. For easy tray adjustment the uprights have been punched at 1.5" spacing. Cabinets can also be equipped with optional wire shelves for added flexibility. The LCH-1826-7 comes equipped with (7) pair of tray slides and will accommodate (7) 18x26 trays or (7) 12x20 pans at 3" spacing.The "LCH Series" Cook and Hold Oven features FWE's heavy-duty all stainless steel construction and is fully insulated. Welded construction and our exclusive tubular stainless steel base frame ensure that this cook and hold oven will withstand the most demanding use. Gentle air circulation cooks food with natural browning - no browning agents are required. Juices are retained inside the meats, reducing product shrinkage. Vegetables retain their rich color and nutrition. Breads, rolls, deserts, brown evenly for a golden presentation.The control panel is simple and easy to use. The controls are precise and accurate. You can choose to cook by temperature probe or you can cook by time. The control panel allows you to preset your favorite menus for an easy one touch operation. Load Prime Rib, set the Cook and Hold controls, and simply cook overnight. No need to check or let the roast rest after completion. Simply service a superior product consistently time after time.If you're looking for a cook and hold oven, commercial cook hold, commercial cooking equipment, commercial foodservice equipment, cook hold food, cooking equipment, ovens, cook-n-hold, equipment for restaurant, food transport cabinet, prime rib cooker, restaurant cooking equipment, restaurant equipment, FWE has a product for you. FWE provides bar and restaurant equipment to major companies world-wide. We can modify design or custom build equipment to fit your special requirements. Make your choice FWE... the "Choice of the Professionals".
Separate temperature displays forCook and Hold modesSwitches automatically from Cook to Hold modePreset 12 menu selectionsProduct probeDrip trayAll stainless steelAll welded construction - no rivetsWelded base framePolyurethane castersEasy-to-use, eye-level controlsHeavy-duty door latch & hingesGasketless doorVenting with door bafflesFully insulated throughoutUniversal tray slidesTwo year limited warranty
All swivel or larger castersPush - pull bar handlesSecurity panel for controlsExtra tray slidesFloorlock (requires 6" casters)Menu card holderShelves

Description

Now you can provide the best possible food flavor with FWE's Low Temperature Cook and Hold oven, without overcooking or dehydration. FWE's LCH-1826-7 is designed to accommodate 18x26 trays. Simply load the cabinet with your uncooked product and FWE's LCH series will take it from there. Designed to fully cook your meal and automatically switch from cook mode to hold mode. Your food will be hot and fresh when you need it.The LCH-1826-7 will hold (1) 18x26 sheet tray or (1) 12x20 hotel pans per tray slide. Tray slides are fully adjustable and removable. For easy tray adjustment the uprights have been punched at 1.5" spacing. Cabinets can also be equipped with optional wire shelves for added flexibility. The LCH-1826-7 comes equipped with (7) pair of tray slides and will accommodate (7) 18x26 trays or (7) 12x20 pans at 3" spacing.The "LCH Series" Cook and Hold Oven features FWE's heavy-duty all stainless steel construction and is fully insulated. Welded construction and our exclusive tubular stainless steel base frame ensure that this cook and hold oven will withstand the most demanding use. Gentle air circulation cooks food with natural browning - no browning agents are required. Juices are retained inside the meats, reducing product shrinkage. Vegetables retain their rich color and nutrition. Breads, rolls, deserts, brown evenly for a golden presentation.The control panel is simple and easy to use. The controls are precise and accurate. You can choose to cook by temperature probe or you can cook by time. The control panel allows you to preset your favorite menus for an easy one touch operation. Load Prime Rib, set the Cook and Hold controls, and simply cook overnight. No need to check or let the roast rest after completion. Simply service a superior product consistently time after time.If you're looking for a cook and hold oven, commercial cook hold, commercial cooking equipment, commercial foodservice equipment, cook hold food, cooking equipment, ovens, cook-n-hold, equipment for restaurant, food transport cabinet, prime rib cooker, restaurant cooking equipment, restaurant equipment, FWE has a product for you. FWE provides bar and restaurant equipment to major companies world-wide. We can modify design or custom build equipment to fit your special requirements. Make your choice FWE... the "Choice of the Professionals".

Features

Separate temperature displays forCook and Hold modesSwitches automatically from Cook to Hold modePreset 12 menu selectionsProduct probeDrip trayAll stainless steelAll welded construction - no rivetsWelded base framePolyurethane castersEasy-to-use, eye-level controlsHeavy-duty door latch & hingesGasketless doorVenting with door bafflesFully insulated throughoutUniversal tray slidesTwo year limited warranty

Options

All swivel or larger castersPush - pull bar handlesSecurity panel for controlsExtra tray slidesFloorlock (requires 6" casters)Menu card holderShelves
FOOD WARMING EQUIPMENT COMPANY, INC.|800-222-4393|Copyright 2010 Food Warming Equipment Company, INC. All rights reserved.
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