RH-18


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Full Size Retherm and Hold Oven

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Now you can provide volume feeding faster than ever before and the best possible food flavor with FWE's Retherm ovens, without overcooking or dehydration. Designed to accommodate a variety of trays and pans, these extremely efficient cabinets allow venting of humidity to adjust food moisture to specific conditions.The RH Series automatically switches from retherm mode to a lower holding temperature.Venting may be required. Local codes prevail.FWE'S RH-18 is one commercial retherm oven oven every kitchen needs. It really is the best commercial food warming equipment you can buy. FWE's attention to detail is what makes our heated cabinets the choice of commercial food service equipment suppliers everywhere. Foodservice equipment you can count on. FWE has a server for every application and all of your food holding needs. Correctional food service professionals love all the HDM Security Packages available for their tough environments. Corrections is an environment that FWE understands. FWE has been working with the foodservice providers from many Departments of Corrections (DOC) for over 50 years. FWE understands that the best restaurant equipment needs to be built tough. We know it's not just an oven; it's someone's dinner being cooked and held after a long day. It's what commercial restaurant equipment should be. For your school foodservice equipment needs; these versatile retherm ovens cook and hold food whenever or wherever it's needed; your buffet line or cafeteria equipment line. You're ready to serve precisely when the lunch bell rings.
Separate temperature displays for Retherm and Holding modesSwitches automatically from Retherm to Hold modePreset 12 menu selectionsAll stainless steelAll welded construction - no rivetsWelded base framePolyurethane castersEasy-to-use, eye-level controlsHeavy-duty door latch & hingesGasketless doorFully insulated throughoutUniversal tray slidesTwo year limited warranty
All swivel or larger castersPush - pull bar handlesSecurity panel for controlsExtra tray slidesFloorlock (requires 6" casters)Menu card holderBasketsProduct probe

Description

Now you can provide volume feeding faster than ever before and the best possible food flavor with FWE's Retherm ovens, without overcooking or dehydration. Designed to accommodate a variety of trays and pans, these extremely efficient cabinets allow venting of humidity to adjust food moisture to specific conditions.The RH Series automatically switches from retherm mode to a lower holding temperature.Venting may be required. Local codes prevail.FWE'S RH-18 is one commercial retherm oven oven every kitchen needs. It really is the best commercial food warming equipment you can buy. FWE's attention to detail is what makes our heated cabinets the choice of commercial food service equipment suppliers everywhere. Foodservice equipment you can count on. FWE has a server for every application and all of your food holding needs. Correctional food service professionals love all the HDM Security Packages available for their tough environments. Corrections is an environment that FWE understands. FWE has been working with the foodservice providers from many Departments of Corrections (DOC) for over 50 years. FWE understands that the best restaurant equipment needs to be built tough. We know it's not just an oven; it's someone's dinner being cooked and held after a long day. It's what commercial restaurant equipment should be. For your school foodservice equipment needs; these versatile retherm ovens cook and hold food whenever or wherever it's needed; your buffet line or cafeteria equipment line. You're ready to serve precisely when the lunch bell rings.

Features

Separate temperature displays for Retherm and Holding modesSwitches automatically from Retherm to Hold modePreset 12 menu selectionsAll stainless steelAll welded construction - no rivetsWelded base framePolyurethane castersEasy-to-use, eye-level controlsHeavy-duty door latch & hingesGasketless doorFully insulated throughoutUniversal tray slidesTwo year limited warranty

Options

All swivel or larger castersPush - pull bar handlesSecurity panel for controlsExtra tray slidesFloorlock (requires 6" casters)Menu card holderBasketsProduct probe
FOOD WARMING EQUIPMENT COMPANY, INC.|800-222-4393|Copyright 2010 Food Warming Equipment Company, INC. All rights reserved.
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