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RH-B-32
Full Size Retherm and Hold Oven to Accommodate 13.5x26" Wire Baskets |
Model may differ from the image shown.
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Serve high quality food quickly, safely and effortlessly with FWE's "RH-B Series"!Now you can provide the best possible food flavor with FWE's Retherm and Hold technology, without the overcooking and dehydration associated with other Retherm cabinets. The "RH-B Series" is designed especially to accommodate baskets. The Retherm heat system heats evenly and automatically switches from Retherm mode to a lower holding temperature.If product quality and safety are the primary goals of your Cook-to-Inventory food program, FWE Rethermalization cabinets are the clear choice for high performance and dependability.Venting may be required. Local codes prevail.FWE'S RH-B-32 is one commercial retherm oven oven every kitchen needs. It really is the best commercial food warming equipment you can buy. FWE's attention to detail is what makes our heated cabinets the choice of commercial food service equipment suppliers everywhere. Foodservice equipment you can count on. FWE has a server for every application and all of your food holding needs. Correctional food service professionals love all the HDM Security Packages available for their tough environments. Corrections is an environment that FWE understands. FWE has been working with the foodservice providers from many Departments of Corrections (DOC) for over 50 years. FWE understands that the best restaurant equipment needs to be built tough. We know it's not just an oven; it's someone's dinner being cooked and held after a long day. It's what commercial restaurant equipment should be. For your school foodservice equipment needs; these versatile retherm ovens cook and hold food whenever or wherever it's needed; your buffet line or cafeteria equipment line. You're ready to serve precisely when the lunch bell rings. Separate temperature displays forRetherm and Holding modesSwitches automatically from Retherm to Hold modePreset 12 menu selectionsAll stainless steelAll welded construction - no rivetsWelded base framePolyurethane castersEasy-to-use, eye-level controlsHeavy-duty door latch & hingesGasketless doorFully insulated throughoutTwo year limited warranty All swivel or larger castersPush - pull bar handlesSecurity panel for controlsFloorlock (requires 6" casters)Menu card holderBasketsProduct probeCustom spacingsControls to California Standard:250°F Maximum Setting |
Description
Serve high quality food quickly, safely and effortlessly with FWE's "RH-B Series"!Now you can provide the best possible food flavor with FWE's Retherm and Hold technology, without the overcooking and dehydration associated with other Retherm cabinets. The "RH-B Series" is designed especially to accommodate baskets. The Retherm heat system heats evenly and automatically switches from Retherm mode to a lower holding temperature.If product quality and safety are the primary goals of your Cook-to-Inventory food program, FWE Rethermalization cabinets are the clear choice for high performance and dependability.Venting may be required. Local codes prevail.FWE'S RH-B-32 is one commercial retherm oven oven every kitchen needs. It really is the best commercial food warming equipment you can buy. FWE's attention to detail is what makes our heated cabinets the choice of commercial food service equipment suppliers everywhere. Foodservice equipment you can count on. FWE has a server for every application and all of your food holding needs. Correctional food service professionals love all the HDM Security Packages available for their tough environments. Corrections is an environment that FWE understands. FWE has been working with the foodservice providers from many Departments of Corrections (DOC) for over 50 years. FWE understands that the best restaurant equipment needs to be built tough. We know it's not just an oven; it's someone's dinner being cooked and held after a long day. It's what commercial restaurant equipment should be. For your school foodservice equipment needs; these versatile retherm ovens cook and hold food whenever or wherever it's needed; your buffet line or cafeteria equipment line. You're ready to serve precisely when the lunch bell rings.
Features
Separate temperature displays forRetherm and Holding modesSwitches automatically from Retherm to Hold modePreset 12 menu selectionsAll stainless steelAll welded construction - no rivetsWelded base framePolyurethane castersEasy-to-use, eye-level controlsHeavy-duty door latch & hingesGasketless doorFully insulated throughoutTwo year limited warranty
Options
All swivel or larger castersPush - pull bar handlesSecurity panel for controlsFloorlock (requires 6" casters)Menu card holderBasketsProduct probeCustom spacingsControls to California Standard:250°F Maximum Setting
