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SF-30
Freezer Banquet Cabinet up to 60 10.75" Plates |
Model may differ from the image shown.
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Built like no other freezer available, these units address the most demanding and punishing environments. Stationary or reach-in units are not made to be moved – while FWE's construction absorbs vibration and shock during transport.Our forced air "COLD-TEMP" system maintains a balanced temperature which gently circulates the cold air evenly throughout the cabinet. Banquet shelves accommodate stacked covered plates, plate carriers, or servings in pans and trays. For demanding banquet operations requiring banquet refrigeration, FWE is the "Choice of the Professionals".Exclusive "Food Sentry" easy-to-use controls offer the ultimate performance and accurate cabinet temperatures. Continuously intuitive self-defrosting cold system with on demand override make operation convenient and user friendly.FWE'S SF-30 is a tall commercial freezer. This commercial freezer is one piece of equipment every kitchen needs. It really is the best commercial food cooling equipment you can buy. FWE's attention to detail is what makes our cold holding cabinets the choice of commercial food service equipment suppliers everywhere. Foodservice equipment you can count on. FWE has a food server for every application and all of your food holding needs. FWE understands that the best restaurant equipment needs to be built tough. We know it's not just a cooling cart; it's someone's dinner being held after a long day. It's what commercial restaurant equipment should be. For your school foodservice equipment needs; these versatile cold food cabinets hold food whenever or wherever it's needed; your buffet line or cafeteria equipment line. You're ready to serve precisely when the lunch bell rings. This portable food cooler is perfect for cold catering use. FWE knows Commercial catering equipment needs to be versatile. FWE understands that the best foodservice equipment needs to be built tough. Unlike many environments, hospital foodservice equipment is used several times a day, 365 days a year. FWE Mobile Freezers can take it! Exclusive "Food Sentry" recessed electronic controls with digital display"Cold-Temp" system with automatic Smart Defrost with manual overrideAll stainless steelAll welded construction - no rivetsTubular stainless steel welded base frameFull extension bumperHeavy-duty polyurethane castersHeavy-duty hingesPositive close door latchHeavy-duty push bar handlesGasket sealed doorsFully insulated throughoutRod-style removable shelvesTwo year limited warranty 220 volt, 50/60 Hz, single phaseCE compliantCold plate cartridgeDutch doorsPass-thru doorGlass doorKey locking door latchMagnetic latchPaddle latchPadlocking transport latchLeft hand door hingingSecurity packagesAll swivel or larger castersDoor edge trimFloorlock (requires 6" casters)Extra shelvesSR-60 combination shelves/slides |
Description
Built like no other freezer available, these units address the most demanding and punishing environments. Stationary or reach-in units are not made to be moved – while FWE's construction absorbs vibration and shock during transport.Our forced air "COLD-TEMP" system maintains a balanced temperature which gently circulates the cold air evenly throughout the cabinet. Banquet shelves accommodate stacked covered plates, plate carriers, or servings in pans and trays. For demanding banquet operations requiring banquet refrigeration, FWE is the "Choice of the Professionals".Exclusive "Food Sentry" easy-to-use controls offer the ultimate performance and accurate cabinet temperatures. Continuously intuitive self-defrosting cold system with on demand override make operation convenient and user friendly.FWE'S SF-30 is a tall commercial freezer. This commercial freezer is one piece of equipment every kitchen needs. It really is the best commercial food cooling equipment you can buy. FWE's attention to detail is what makes our cold holding cabinets the choice of commercial food service equipment suppliers everywhere. Foodservice equipment you can count on. FWE has a food server for every application and all of your food holding needs. FWE understands that the best restaurant equipment needs to be built tough. We know it's not just a cooling cart; it's someone's dinner being held after a long day. It's what commercial restaurant equipment should be. For your school foodservice equipment needs; these versatile cold food cabinets hold food whenever or wherever it's needed; your buffet line or cafeteria equipment line. You're ready to serve precisely when the lunch bell rings. This portable food cooler is perfect for cold catering use. FWE knows Commercial catering equipment needs to be versatile. FWE understands that the best foodservice equipment needs to be built tough. Unlike many environments, hospital foodservice equipment is used several times a day, 365 days a year. FWE Mobile Freezers can take it!
Features
Exclusive "Food Sentry" recessed electronic controls with digital display"Cold-Temp" system with automatic Smart Defrost with manual overrideAll stainless steelAll welded construction - no rivetsTubular stainless steel welded base frameFull extension bumperHeavy-duty polyurethane castersHeavy-duty hingesPositive close door latchHeavy-duty push bar handlesGasket sealed doorsFully insulated throughoutRod-style removable shelvesTwo year limited warranty
Options
220 volt, 50/60 Hz, single phaseCE compliantCold plate cartridgeDutch doorsPass-thru doorGlass doorKey locking door latchMagnetic latchPaddle latchPadlocking transport latchLeft hand door hingingSecurity packagesAll swivel or larger castersDoor edge trimFloorlock (requires 6" casters)Extra shelvesSR-60 combination shelves/slides
