TS-1633-14

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Under Counter Pizza Heated Holding Cabinet

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Model may differ from the image shown.
FWE's TS-Pizza Series "Humi-Temp" heated holding cabinets are sized to fit two (2) 16" Pizza Pans, two (2) 18" Pizza Boxes, one (1) 18'' x 26'' Tray, or one (1) 18'' x 26'' Shelf per pair of rails.

FWE's patented "Humi-Temp" Heat / Humidity System eliminates hot and cold spots by gently circulating hot, moist air throughout the interior of the cabinet. This allows you to use the cabinet with or without moisture to hold pizza and achieve the results you want in this commercial food warmer - serving thin crust pizza that's crisp or deep dish pizza that melts in your mouth.

The heat system is built into the cabinet to reduce maintenance and cleaning costs. Clean up is effortless. The controls are upfront and eye-level and feature a full range thermostat adjustable to actual temperature so they are easy to see and operate. Our cabinets are built tough using stainless steel throughout. Welded construction and our exclusive tubular stainless steel base frame ensure that our cabinets will withstand the most demanding use. And when it comes to selection, no one offers more than FWE. We offer sizes and capacities to fit any operation. Make your choice FWE. . . the "Choice of the Professionals".

FWE'S TS-1633-14 is a midsized insulated heated holding pizza cabinet. This commercial food warmer is one piece of equipment every kitchen needs. It really is the best commercial food warming equipment you can buy. FWE's attention to detail is what makes our heated cabinets the choice of commercial food service equipment suppliers everywhere. Foodservice equipment you can count on. FWE has a server for every application and all of your food holding needs. Your pizza restaurant equipment needs are just a phone call away.

Correctional food service professionals love all the HDM Security Packages available for their tough environments. Corrections is an environment that FWE understands. FWE has been working with the foodservice providers from many Departments of Corrections (DOC) for over 50 years.

FWE understands that the best restaurant equipment needs to be built tough. We know it's not just a warming cart; it's someone's dinner being held after a long day. It's what commercial restaurant equipment should be.

For your school foodservice equipment needs; these versatile hot food cabinets hold food whenever or wherever it's needed; your buffet line or cafeteria equipment line. You're ready to serve precisely when the lunch bell rings.

This portable food warmer is perfect for catering use. FWE knows Commercial catering equipment needs to be versatile. With over 200 models to choose from you are sure to find something to fit your needs.

We know it's not just another holding cabinet. It's what you do. Let FWE help you get it done right.
Unique tray slide design holds pizza boxes by the bottom for greater support for heavy items - fixed rack assembly is removable for thorough interior cleaning

Humidity can be added to condition circulated heat, keeping food fresh and hot for hours

Holds two (2) 18" pizzas per slides

Controls are up-front, easy to read and set, and include a full-range Fahrenheit/Celsius thermostat for easy operation

FWE's patented Humi-Temp heat and humidity system eliminates hot and cold spots by gently circulating hot, moist air throughout the interior of the cabinet

Tray assembly removes easily for thorough interior cleaning

Available for immediate shipment - FWE's popular TS-1633-36 is available to ship in 48 hours (Quick Ship terms and conditions apply)

Two year limited warranty
ELECTRICAL OPTIONS
Electronic controls
1500 or 2000 watt element
220 volt, 50/60 Hz, single phase

DOOR OPTIONS
Pass-thru door
See-thru Lexan door
Key locking door latch
Paddle latch
Magnetic latch
Left hand door hinging (single door models)

CASTER OPTIONS
Larger Casters
Floorlock (requires 6" casters)

CAPACITY OPTIONS
Adjustable tray slides with upright assembly
18" x 26" wire shelf or shelves

EXTRAS
Tubular stainless steel push handles
Cord winder bracket
Top bumper
Graphic wrap
Specified unit shall be FWE Model No. TS-1633-14, commercial Insulated Heated Holding Cabinet. Stainless steel construction, 22 Ga interior and 20 Ga polished exterior. Fully insulated high density fiberglass throughout including base and door(s), mean min K+0.26 / R4.746. Full S/S 18ga tubular frame. Form grip flush-in-wall hand grips recess mounted on each side of unit. Full stainless steel door with commercial hinges and door latch(s), Caster configuration (4) four swivel w/brake, Delrin® bearings and forged yoke, 10-GA caster plate. Stainless steel unitized tray rack assembly, Seven (7) sets of channel slides fixed at 3" spacing for pizza pans or pizza boxes. Humi-Temp heat system, with adjustable thermostat 90 to 190 degrees F (32 to 88 degrees C) marked in Degrees F/C, thermometer, on-off power switch, indicator lights, stainless heating element, water drawer for humidity. 1300 watt, 120 volt power. 2 year parts and 1 year labor warranty. UL, C-UL, NYMEA and NSF or UL Sanitation listed.
Provide with the following accessories:
List Preview

Product Spec Sheet

Restaurant Applications

Schools Applications

Heated Holding

Restaurant Applications

Bulk Food Cabinet Accessories Care & Cleaning of Stainless Steel
Choosing A Caster Clymate IQ
Food Safety Guide FWE Product Overview
Heated Holding Equipment for Restaurants (Brochure) Humi-Temp Holding
Low Temp Cook & Hold Oven with Smoker Feature (Brochure) Moisture-Temp Cabinet Accessories
Pizza Cabinets (Brochure) Planning Checklist
Proofer/Heater Cabinet Accessories Proofer/Heater Features
Quick Ship Program Request Form
Wood Mobile Bars

Schools Applications

Bulk Food Cabinet Accessories Care & Cleaning of Stainless Steel
Choosing A Caster Food Safety Guide
FWE Product Overview Humi-Temp Holding
Planning Checklist Quick Ship Program
Request Form Retherm Systems Simplified
School Foodservice with Retherm

Heated Holding

Banquet & Catering Equipment Bulk Food Cabinet Accessories
Care & Cleaning of Stainless Steel Choosing A Caster
Clymate IQ Concession Foodservice
Dual-Temp Convertibles Food Safety Guide
Food Sentry Controls FWE Heat Systems and Model Numbers
FWE Product Overview Heated Holding Equipment for Restaurants (Brochure)
HLC Series Cabinet Accessories HLC Series Features
Humi-Temp Holding Mobile Banquet Equipment
Moisture-Temp Cabinet Accessories Moisture-Temp Features
Need A Banquet Cabinet? Pizza Cabinets (Brochure)
Pizza Holding Cabinets Planning Checklist
Proofer/Heater Cabinet Accessories Proofer/Heater Features
Quick Ship Program Request Form
School Foodservice School Foodservice Equipment
Ultra-Universal Versatility

Description

FWE's TS-Pizza Series "Humi-Temp" heated holding cabinets are sized to fit two (2) 16" Pizza Pans, two (2) 18" Pizza Boxes, one (1) 18'' x 26'' Tray, or one (1) 18'' x 26'' Shelf per pair of rails.

FWE's patented "Humi-Temp" Heat / Humidity System eliminates hot and cold spots by gently circulating hot, moist air throughout the interior of the cabinet. This allows you to use the cabinet with or without moisture to hold pizza and achieve the results you want in this commercial food warmer - serving thin crust pizza that's crisp or deep dish pizza that melts in your mouth.

The heat system is built into the cabinet to reduce maintenance and cleaning costs. Clean up is effortless. The controls are upfront and eye-level and feature a full range thermostat adjustable to actual temperature so they are easy to see and operate. Our cabinets are built tough using stainless steel throughout. Welded construction and our exclusive tubular stainless steel base frame ensure that our cabinets will withstand the most demanding use. And when it comes to selection, no one offers more than FWE. We offer sizes and capacities to fit any operation. Make your choice FWE. . . the "Choice of the Professionals".

FWE'S TS-1633-14 is a midsized insulated heated holding pizza cabinet. This commercial food warmer is one piece of equipment every kitchen needs. It really is the best commercial food warming equipment you can buy. FWE's attention to detail is what makes our heated cabinets the choice of commercial food service equipment suppliers everywhere. Foodservice equipment you can count on. FWE has a server for every application and all of your food holding needs. Your pizza restaurant equipment needs are just a phone call away.

Correctional food service professionals love all the HDM Security Packages available for their tough environments. Corrections is an environment that FWE understands. FWE has been working with the foodservice providers from many Departments of Corrections (DOC) for over 50 years.

FWE understands that the best restaurant equipment needs to be built tough. We know it's not just a warming cart; it's someone's dinner being held after a long day. It's what commercial restaurant equipment should be.

For your school foodservice equipment needs; these versatile hot food cabinets hold food whenever or wherever it's needed; your buffet line or cafeteria equipment line. You're ready to serve precisely when the lunch bell rings.

This portable food warmer is perfect for catering use. FWE knows Commercial catering equipment needs to be versatile. With over 200 models to choose from you are sure to find something to fit your needs.

We know it's not just another holding cabinet. It's what you do. Let FWE help you get it done right.

Features

Unique tray slide design holds pizza boxes by the bottom for greater support for heavy items - fixed rack assembly is removable for thorough interior cleaning

Humidity can be added to condition circulated heat, keeping food fresh and hot for hours

Holds two (2) 18" pizzas per slides

Controls are up-front, easy to read and set, and include a full-range Fahrenheit/Celsius thermostat for easy operation

FWE's patented Humi-Temp heat and humidity system eliminates hot and cold spots by gently circulating hot, moist air throughout the interior of the cabinet

Tray assembly removes easily for thorough interior cleaning

Available for immediate shipment - FWE's popular TS-1633-36 is available to ship in 48 hours (Quick Ship terms and conditions apply)

Two year limited warranty

Options

ELECTRICAL OPTIONS
Electronic controls
1500 or 2000 watt element
220 volt, 50/60 Hz, single phase

DOOR OPTIONS
Pass-thru door
See-thru Lexan door
Key locking door latch
Paddle latch
Magnetic latch
Left hand door hinging (single door models)

CASTER OPTIONS
Larger Casters
Floorlock (requires 6" casters)

CAPACITY OPTIONS
Adjustable tray slides with upright assembly
18" x 26" wire shelf or shelves

EXTRAS
Tubular stainless steel push handles
Cord winder bracket
Top bumper
Graphic wrap

Short Form Spec

Specified unit shall be FWE Model No. TS-1633-14, commercial Insulated Heated Holding Cabinet. Stainless steel construction, 22 Ga interior and 20 Ga polished exterior. Fully insulated high density fiberglass throughout including base and door(s), mean min K+0.26 / R4.746. Full S/S 18ga tubular frame. Form grip flush-in-wall hand grips recess mounted on each side of unit. Full stainless steel door with commercial hinges and door latch(s), Caster configuration (4) four swivel w/brake, Delrin® bearings and forged yoke, 10-GA caster plate. Stainless steel unitized tray rack assembly, Seven (7) sets of channel slides fixed at 3" spacing for pizza pans or pizza boxes. Humi-Temp heat system, with adjustable thermostat 90 to 190 degrees F (32 to 88 degrees C) marked in Degrees F/C, thermometer, on-off power switch, indicator lights, stainless heating element, water drawer for humidity. 1300 watt, 120 volt power. 2 year parts and 1 year labor warranty. UL, C-UL, NYMEA and NSF or UL Sanitation listed.
Provide with the following accessories:

Literature

List Preview

Product Spec Sheet

Restaurant Applications

Schools Applications

Heated Holding

Restaurant Applications

Bulk Food Cabinet Accessories Care & Cleaning of Stainless Steel
Choosing A Caster Clymate IQ
Food Safety Guide FWE Product Overview
Heated Holding Equipment for Restaurants (Brochure) Humi-Temp Holding
Low Temp Cook & Hold Oven with Smoker Feature (Brochure) Moisture-Temp Cabinet Accessories
Pizza Cabinets (Brochure) Planning Checklist
Proofer/Heater Cabinet Accessories Proofer/Heater Features
Quick Ship Program Request Form
Wood Mobile Bars

Schools Applications

Bulk Food Cabinet Accessories Care & Cleaning of Stainless Steel
Choosing A Caster Food Safety Guide
FWE Product Overview Humi-Temp Holding
Planning Checklist Quick Ship Program
Request Form Retherm Systems Simplified
School Foodservice with Retherm

Heated Holding

Banquet & Catering Equipment Bulk Food Cabinet Accessories
Care & Cleaning of Stainless Steel Choosing A Caster
Clymate IQ Concession Foodservice
Dual-Temp Convertibles Food Safety Guide
Food Sentry Controls FWE Heat Systems and Model Numbers
FWE Product Overview Heated Holding Equipment for Restaurants (Brochure)
HLC Series Cabinet Accessories HLC Series Features
Humi-Temp Holding Mobile Banquet Equipment
Moisture-Temp Cabinet Accessories Moisture-Temp Features
Need A Banquet Cabinet? Pizza Cabinets (Brochure)
Pizza Holding Cabinets Planning Checklist
Proofer/Heater Cabinet Accessories Proofer/Heater Features
Quick Ship Program Request Form
School Foodservice School Foodservice Equipment
Ultra-Universal Versatility



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