The HLC-3W6-7H-21-DRN heated serving well(s) with heated base compartment(s).
The heated base accommodates shallow and deep 12" x 20" and GN 1/1 pans. The front edges are relieved for easy loading and the pair of racks are removable for easy cleaning. Simply load the HLC-3W6-7H-21-DRN with your pans of cooked, hot food and this warmer will keep your food hot and ready until serving time wherever you need it.
The heated serving well (s) keep hot food warm and refills close at hand. Models available from (1) one well to (6) wells. Each well connects to a built-in manifold drain system with an easy to access external shut-off valve.
Wells and heated base compartments are all individually controlled. Controls are upfront, recessed, easy to read and easy to set.
FWE has been awarded Best in Class by Consultants for the third year in a row for mobile hot food holding equipment, so you can rest assured you are getting the best quality equipment available.
HLC-3W6-7H-21-DRN, 3 compartment heated holding serving well. Provided with (7) pair of tray slides at 2.625" spacing, per compartment and (3) heated serving wells. Fixed slides accommodate 12" x 20", 18" x 13", GN 1/1 pans. Custom slide spacing available at time of order.