LCH-1826-7-SK-G2

COOK & HOLD SMOKER OVEN
For Various Size Trays, Pans and Gastro-Norm
COOK AND HOLD SMOKERS "LCH-SK-G2" SERIES

LCH-1826-7-SK-G2 Spec Sheet

FWE's new generation low temperature cook and hold smoker ovens help cut operating costs and increase food quality.

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

FWE's new generation low temperature cook and hold smoker ovens help cut operating costs and increase food quality.

Up to 4 hours of smoking in the "smoke drawer" using wood chips. Smoke drawer is easily accessible for safety and cleanliness - refill chips without removing food.

LCH-1826-7-SK-G2 combines radiant and forced air convection heat which allows meats to brown naturally and greatly reduces product shrinkage.

Easy to use dial in controls. Provided with internal product probe, allowing for options to cook and hold by probe or by time without constant monitoring.

Save space and money - No outside venting or hoods required. Local code prevail.

LCH-1826-7-SK-G2 is provided with a fixed slide assembly. Each slide is spaced at 3" and can accommodate up to (7) 18"x26" or (14) 14"x18" trays. Custom spacings are available at time of order. Also provides are 6 stainless steel shelves that are fully removable and adjustable to accommodate various trays and/or pans. Unit can be modified to accommodate uprights with adjustable tray slides at time of order.

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
No Bumper - No bumper
Caster
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Mobile
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Cook and Hold Controls - Intuitive, easy to use and kitchen friendly controls allow for 8 programmable recipes for consistent results. Provided with an internal product probe, allows for options to cook and hold by probe or by time without constant monitoring.
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Doors
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Vented Doors - Adjustable door vents; allows desired holding conditions from moist to crisp foods, achieving optimal results
Extra
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Smoker Feature
Handles
No Handles
Heat System
G2 with Smoke Feature Heat System - 85% radiant and 15% forced air convection. Combining radiant and convection heat allows meats to brown naturally and greatly reduces product shrinkage by as little as 4%. Precision accurate temperature cooking by product probe or time mode. Up to 4 hours of smoking in the "smoke drawer" using wood chips.
Hinging
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Fixed Slides for 18x26 with Stainless Shelves - Unique tray slide design holds trays or pans by the bottom for greater support for heavy food items - tray slides are adjustable and removable for thorough interior cleaning. Provided with removable and adjustable stainless steel shelves for added versatility

OPTIONS & ACCESSORIES

Bumpers
Top Corner Bumpers - Top corner bumpers are a good option for those customers not needing the protection of a full bumper, but still require protection for walls and surrounding equipment.
Caster
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Larger & Upgraded Casters - Larger Casters
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Slides and Shelves
Extra Tray Slides - Extra tray slides

SHORT FORM SPEC

Specified unit shall be FWE Model No. LCH-1826-7-SK-G2, Commercial Cook and Hold Oven with Smoker Feature.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners.
INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.
DOOR AND LATCH. Flush mounted, double pan, stainless steel, vented, insulated door(s). Heavy-duty, die-cast, edgemount, full grip, magnetic door latch with heavy-duty hinges. Door shall be field reversible.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake.
FIXED SPACINGS. Removable pair of one piece stainless steel racks with fixed spacings of 3" between slides. One piece rack is easy to remove without the use of tools for cleaning. Three (3) stainless steel, rod type shelves, provided per cavity.
HEATING SYSTEM. R85/F15 low volume air circulation produces approximately 85% radiant heat with 15% forced air convection for minimal product shrinkage. Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature set points to hold mode, maintaining food quality and safe holding temperatures in either cook or holding periods. Independently controlled single zone 300 Watt insulated smoker element
CONTROL PANEL. Easy to operate, automatic controls include intuitive easy to use / easy to read kitchen friendly controls allows "set-and-forget" consistent results. Cooking by time or by internal product temperature with probe (included) when cook cycle is complete, controller automatically switches from cook cycle to hold cycle . Unit has preset function to store and quickly retrieve up to 8 recipes. Adjustable COOK control up to 350°F (177°C) and adjustable HOLDING control up to 200°F (93°C). Shall include ON/OFF switch. Actual cabinet temperature reading is LED displayed during each cycle and probe temp display. Smoke element is adjustable for 1-4 hour smoke through the control interface, and is independently controlled to allow for cold smoking application and smoking while cooking.
DRIP TRAY. Installed with a tangent draw off for safely removing hot greese and drippings. Easily separates liquids and solids from the pan with a removable stainless steel filter.
DRIP PAN. External drip tray removable for easy cleaning.
VENTING. Consult factory if lower temperature is required for local codes.
ELECTRICAL CHARACTERISTICS. See chart above for amperage. Dedicated circuit. Standard with rear mounted cord winder bracket.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2017 Food Warming Equipment Company, Inc.