Built like no other HOT/COLD Cabinet available, these units address the most demanding and punishing environments. Stationary or reach-in units are not made to be moved - while FWE's construction absorbs vibration and shock during transport. Unit can easily be swtiched from refrigeration mode to heat mode.
Our forced air "COLD-TEMP" system maintains a balanced temperature which gently circulates the cold air evenly throughout the cabinet. FWE tray slides are designed so they cannot block the flow of cold/moist air.
Exclusive "Food Sentry" easy-to-use controls offer the ultimate performance and accurate cabinet temperatures. Continuously intuitive self-defrosting cold system with on demand override make operation convenient and user friendly.
FWE'S HR-30 is a tall commercial convertible refrigerator and heated cabinet. This commercial heated holding cabinet and commerical refrigerator is one piece of equipment every kitchen needs. It really is the best commercial food cooling equipment you can buy. FWE's attention to detail is what makes our cold holding cabinets the choice of commercial food service equipment suppliers everywhere. Foodservice equipment you can count on. FWE has a food server for every application and all of your food holding needs.
Correctional food service professionals love all the HDM Security Packages available for their tough environments. Corrections is an environment that FWE understands. FWE has been working with the foodservice providers from many Departments of Corrections (DOC) for over 50 years.
FWE understands that the best restaurant equipment needs to be built tough. We know it's not just a cooling cart; it's someone's dinner being held after a long day. It's what commercial restaurant equipment should be.
For your school foodservice equipment needs; these versatile cold food cabinets hold food whenever or wherever it's needed; your buffet line or cafeteria equipment line. You're ready to serve precisely when the lunch bell rings.
This portable food cooler is perfect for cold catering use. FWE knows Commercial catering equipment needs to be versatile.
FWE understands that the best foodservice equipment needs to be built tough. Unlike many environments, hospital foodservice equipment is used several times a day, 365 days a year. FWE Mobile Freezers can take it!