Mobile Heated and Refrigerated Cabinet - For Various Size Trays, Pans and Gastro-Norm
Ultimate foodservice flexibility - keep one side of the cabinet in heated mode and the other in refrigerated mode to accommodate all of your foodservice needs.
Need menu or operation flexibility? FWE's unique Dual - Temp Hot/Cold cabinets let you select the temperature mode you need, when you need it. Serve crisp, garden fresh salads and hold bulk foods for dinner hot and ready to serve at the same time.
Save space and eliminate costly equipment duplication with FWE exclusive climate systems. Designed to preserve the kitchen-fresh quality of your foods hours longer than any other available on the market. The adjustable temperature range delivers "HOT" and "COLD" forced air into each side of the cabinet.