The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
Most consumers have come to recognize the mark of ENERGY STAR, an agency supported by the U.S. Environmental Protection Agency and Department of Energy, on residential products.
The organization also offers its certification to commercial pieces, still indicating the potential for energy savings below the baseline for that type of equipment. Participation in ENERGY STAR is voluntary for manufacturers and products submitted for certification must go through testing before the seal is given.
Products carrying the Energy Star service mark generally use 20-30% less energy than required by federal standards.
NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Top mounted heavy duty full perimeter bumper extends beyond doors and handles for added protection during transport.
Top Corner Bumpers
Top corner bumpers are a good option for those customers not needing the protection of a full bumper, but still require protection for walls and surrounding equipment.
Super Duty Bumper
Super duty full perimeter bumper is wider and thicker than our standard perimeter bumper. This is a good option for frequent transport or correctional environments.
Super Duty Bumper with Carriage Bolts
Super duty full perimeter bumper is wider and thicker than our standard perimeter bumper. Carriage bolts are installed to prevent the bumper material from being removed. This is a good option for frequent transport or correctional environments.
Full Narrow Bumper
Heavy duty full perimeter bumper with a narrow profile. Intended for customers with narrow door ways or tight footprints. Best when used with rear push pull handles ore side recessed hand grips.
6 Caster Configuration
6 caster configuration increases the cabinets maneuverability, ideal for larger cabinets
FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
All Swivel Casters
All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Center Floor Lock
Undercarriage lock-down keeps mobile equipment securely in place by gently lifting the unit high enough so the casters do not touch the ground.
Must be used with 6" casters.
1" Rubber Feet
1" non-skid rubber feet help keep the cabinet in place
Cart Wash Quiet Caster
These casters are designed for cart wash applications. Better on brick, concrete, tile, asphalt and wood.
The delrin bearing provides corrosion resistance to chemicals, water and steam. They are a smooth and quiet rolling caster on hard and uneven surfaces.
Available in 5", 6" and 8" diameters.
EZ Roll Heavy Duty Poly Caster
The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
Mutli-Terrain Quiet Ride Caster
These all terrain sturdy cushion round tread casters are best for concrete, tile and asphalt locations.
Considered to be the best choice for the most demanding operations and satellite applications. These caster combine the cushioned ride of a full pneumatic with the easier roll of a hard tread.
Available in 6" and 8" diameters.
Semi-Pneumatic caster are made of hard rubber with a hollow core. These caster are best suited for carpeted areas.
A semi-pneumatic casters has no inner tube, so the ride is not as "cushioned" as a full pneumatic caster.
Available in 6" and 8" diameters.
Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
Controls are up-front, east to read and set, and include a full range F/C thermostat for easy operation. Thermometer continuously reads cabinet temperature - even without power source!
Solar Digital Thermometer
Solar digital thermometer
Controls shall include a master ON/OFF switch with power indicator light. Adjustable temperature range from 150°F to 200°F (66°C to 93°C). Factory pre-set to 170°F (77°C).
Heavy-duty edge mount die cast hinges
Lift Off Hinges
Lift off hinges - door swings 270 degrees and lifts off for thorough cleaning
Pin Style Hinges
Heavy duty pin style hinges
Full length piano door hinge for added durability
Snap-lock hinges stay open to free up hands
Concealed Adjustable Hinges
Concealed Adjustable Hinges
Stainless Steel Hinges
Stainless Steel Hinges
Edgemont door latch, full grip and positive closing
Gravity Door Latch
Dutch doors help maintain cabinet temperature during peak serving times
Side by Side Doors
Flush mounted, stainless steel insulated french style doors help maintain cabinet temperature during peak serving times
Full view glass doors allow complete visibility of product without opening the door, available in full and Dutch
Pass Through Doors
Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
See-Thru Lexan Doors
See-thru lexan door provides high visability for hot and fresh items
Space Saver Door
Sliding space saver door tucks compactly into the side of the unit
Adjustable door vents; allows desired holding conditions from moist to crisp foods, achieving optimal results
Full Stainless Steel Door
Flush mounted, stainless steel insulated doors
Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Flip-up Lexan door with snap-lock hinges stay open to free up hands. Flip-down Lexan door snap-locks open for easy loading, serving and refilling
No doors - open storage
High Output Models
High Output Models use a 240 thermostat and a higher wattage element to ensure the desired temperature is maintained during max serving times.
Recessed tri-direction cord pocket - allows for compact fit
Cold Plate Cartridge
Keep cold foods cold during transport with FWE's heavy duty cold plate cartridge
Cord Winder Brackets
Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
One year parts, six months labor limited warranty
Dry Erase Board
Door mounted dry erase board for menu changes or cabinet identification
Removable humidity pan: 12" x 20" pan provides large water reservoir - removable, easy to clean and replace
Menu Card Holder
Door mounted frame to display menu card
Passive Humidity Pan
Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
Carriers for covered and uncovered plates for easy loading and delivery
HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Two year limited warranty
Use your cabinet as a bill board! Catch the eye of your customer with your custom logo, message, or menu item images with a graphic wrap.
Ergo-drop down handles
Ergo-drop down handle
Tubular Push Handles
Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Air Screen 3D System
Refrigerated air screen maintains below 41° during open door operation
Dual-Heat Electric and Sterno Heat System
Bottom electric heat source heats cabinet evenly throughout. Maintain heat unplugged with canned fuel safely in drawers.
Humi-Temp Heat System
Heat source with passive humidity circulates heat evenly throughout cabinet.
Moisture-Temp Heat System
High performance - low technology. Provide the best food quality from amplified heated moisture for short-term holding applications.
Heated holding some menu items, such as chicken, will become steamed or soggy by using a covered pan. When exposed to dry heat, uncovered, these items become dry and rubbery. Achieve best results with controlled moisture. The length of holding time is also extended.
Proofer Heat System
Proofer and amplified moisture heated holding. Built-in humidity system balances moisture and
air with controlled heat and humidity capabilities - allows for greater control of holding food
environment for longer holding periods
Radiant Heat System
FWE's natural convection heat system allows a soft heat to radiate throughout the compartment. Heat rises naturally and circulates from bottom to top without blowers. Radiant heat is best suited for short term heated holding.
Top Mount Heat System
Large air circulation top heat source provides open bottom base
Cook and Hold Oven Heat System
Gentle air circulation reduces product shrinkage, maintains high product yield. Precision accurate temperature cooking by product probe or time mode. Save on valuable hood space. No outside venting or hoods required. Local codes prevail.
Heated Serving Well(s)
Serving wells are individually controlled with a temperature range of 90° to 190°F (32° to 88°C)
G2 Heat System
85% radiant and 15% forced air convection. Combining radiant and convection heat allows meats to brown naturally and greatly reduces product shrinkage by as little as 4%. Precision accurate temperature cooking by product probe or time mode. Save on valuable hood space. No outside venting or hoods required. Local codes prevail.
G2 with Smoke Feature Heat System
85% radiant and 15% forced air convection. Combining radiant and convection heat allows meats to brown naturally and greatly reduces product shrinkage by as little as 4%. Precision accurate temperature cooking by product probe or time mode. Up to 4 hours of smoking in the "smoke drawer" using wood chips.
Clymate IQ Heat System
Achieve extended holding times with controlled moisture. Provide the best food quality from precision heated moisture for either long-term or short-term holding applications. Precision heat and humidity achieved by a unique push/pull air distribution system to provide uniform temperature and humidity on every level, throughout the unit
LCHR Heat System
Built-in heat system with uniform low watt density radiant heat source that creates highly accurate temperature tolerances throughout the cooking and holding functions. Minimal air
movement offers uniform and consistent cooking, low shrinkage, and higher food yields of bulk or portion items, higher food moisture content, and significantly longer food holding life. Heat system provides fast heat up, recovery and accurate temperature set points.
HHS Heat System
Radiant heat featuring a blanket heating element system.
Guarded Heat System
Heat system is built in to prevent tampering, loss or damage and is provided with protected tamper proof controls. Heat source with passive humidity circulates heat evenly throughout cabinet.
Retherm Heat System
Full cabinet air circulation for high volume heating and finishing prepared foods. No venting hood space required for most local codes
Alternate Door Swing Configurations
Alternate door swing configurations are available for multi door cabinets
Field Reversible Hinging
Field reversible door- flexible installation options for kitchen layout
Hinges in the Center
Center hinging allows door to lie flush when open
Hinges on Left Side
Left hand door hinging, available on single door models only
Hinges on Right and Left Side
Hinges on the right and left side
Hinges on Right Side
Right hand door hinging