Specified unit shall be FWE Model No. AS-CB-8-MW, Mobile Bar.
CONSTRUCTION. Heliarc welded, single unit construction shall consist of welded stainless steel base frame of heavy gauge 1" square stainless steel tubing with extra 10-gauge stainless steel caster corner plate reinforcements.
BODY / TOP MATERIALS. Classic raised solid Mahogany wood panels, fluted columns, crown molding and beveled edge "Chicago Arm" style
bar top. Solid brass kick plate provided in front and sides of unit. All wood surfaces finished with polymer coating to deter scratching and
gouging. Constructed with reinforced joints for additional strength and durability. Solid hardwood: Mahogany; Finish: Cherry. Full length, heavy gauge stainless steel angles reinforce front corners of body on inside, with high impact edging on outside corners. Work surface shall be constructed of 20-gauge stainless steel. Interior of body shall be lined with 22-gauge stainless steel, bonded to cabinet walls and bottom storage area. Seams shall overlap for greater durability and moisture resistance. Work and splash areas shall be polished stainless steel with easy-to-clean coved corners. Front edge shall have raised marine nosing to retard spills. Laminate bar top with an over-sized mahogany wood "Chicago Arm" surround.
CASTERS. Maintenance free polyurethane tire casters in a six caster configuration of two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10-gauge caster plate. The caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
STORAGE AREA. On all models, the bottom storage area shall be stainless steel lined.
ICE CHEST. Insulated ice chest shall be one piece stainless steel with coved corners: 19.75" x 12.75" x 10.5" deep with shut off drain valve. 60lbs ice storage capacity. Ice chest includes two piece stainless steel sliding lid
BAR ACCESSORIES. Standard equipment shall include 4.25" deep, heavy gauge stainless steel full length bottle speed rail; removable without tools. Towel ring shall be mounted to working side. Stainless steel condiment holder.
Provide with the following accessories: