PROOFER & HEATED HOLDING CABINETS
Non-Insulated - Various Size Trays, Pans, and Gastro-Norm
Economy "ETC-1826-PH" Series
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
Proofer / Heater Cabinets - Non-Insulated - 18" x 26" Trays and Pans
Two cabinets in one! Dual-purpose cabinets proof and heat - eliminating costly duplication of equipment.
FWE's heavy-duty ETC-1826-PH Series hold 18" x 26" trays. Cabinets are insulated on the left wall and door for greater heat retention than NON-insulated cabinets.The high performance proofer heat system combines heat and humidity to proof or hold your food. The power assembly is also built into the cabinet to reduce maintenance and cleaning costs.
Our internal frame construction is designed for rigorous operations and environments, including catering and transport applications.
FWE non-insulated cabinets last longer than any other - period!
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Specified unit shall be FWE Model No. ETC-1826-5HD, Proofer & Heated Holding Cabinets.
CONSTRUCTION. Heliarc welded, single unit construction of 18 gauge stainless steel. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing plates at corners and fittings.
DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. Each door shall have two (2) heavy-duty, lift-off, 12 gauge stainless steel hinges. The hinge mountings are reinforced with stainless steel backing plates. Each door shall be equipped with a positive closing, flush-in-door, antimicrobial magnetic door handle. Each door shall be equipped with a hidden, magnetic door hold open feature.
CASTERS. Maintenance free, Multi-Terrain casters with sealed precision ball bearing, in a configuration of two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded-in-place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
HANDLES. Form grip flush-in-wall hand grips recess mounted on each side of unit.
TRAY RACK ASSEMBLY. Unitized tray rack assembly shall be heavy gauge stainless steel, channels fixed in place at 3" spacings. Assemblies are designed to accommodate one (1) 18" x 26" tray. Removable stainless steel uprights shall easily lift off heavy-duty stainless steel supports without the use of tools.
OPTIONAL ADJUSTABLE SPACINGS. Welded rod-style tray slides are nickel plated steel for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5"(38mm) spacings for easy tray adjustment, and shall easily lift off of heavy-duty stainless steel brackets without the use of tools for cleaning.
PROOFING SYSTEM/CONTROLS. Built in humidified holding system shall include two (2) separate long life Incoloy nickel-chromium alloy heating elements per cavity; separate, adjustable controls shall be provided for each function. One to control the interior air temperature, and one to control the interior air moisture. An oversized and baffled, stainless steel water reservoir shall be removable for ease of cleaning/sanitation. System shall have a Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor for moist air distribution. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, adjustable moisture control (Low to High) with "P" to indicate "Proof" position, 20 amp ON/OFF power switch, humidity cycle light, and thermostat cycling light shall also be included.
ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage, receptacle configuration, and for models that require a dedicated circuit. See electrical chart for models
that require a dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provide with the following accessories:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
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