ETC-1826-9HD
HUMIDIFIED HEATED HOLDING TRANSPORT CABINETS
Various size trays, pans and gastro-norm
NON-INSULATED HUMI-TEMP "ETC-1826-HD" SERIES
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
Economy, non-insulated, heated holding cabinet.
The ETC-1826-9HD can accommodate a wide range of trays and pans, including popular 18x26, 12x20, GN 1/1 as well as 14x18 trays & pans. Provided with a fixed rack at 3" spacing to ensure trays are secure during transport. The ETC-1826-9HD can be equipped with adjustable tray slides for additional flexibility.
Simply load the ETC-1826-9HD with your trays of cooked, hot food and this warmer will keep your food hot and ready until serving time.
FWE's humidifying heat system, HUMI-TEMP, pre-conditions the cabinet environment by gently circulating moist air throughout the interior. Food is kept hot and fresh for hours. Controls are up-front, easy to read and set, and include a full-range F/C thermostat for easy operation.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
SPECIFIED UNIT SHALL BE FWE MODEL ETC-1826-9HD:
CONSTRUCTION. Heliarc welded, singleunit construction of 18-gauge stainless steel; Welded tubular base frame shall be 1 square, heavy gauge stainless steel tubing, with 10-gauge stainless steel reinforcing plates at corners and fittings.
INSULATION. Door(s) Insulated with "Ultra-Guard" UG-26 high density fiberglass throughout.
DOORS AND LATCHES. Flush mounted, Field reversible, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges. Door latch shall be edgemounted, full grip, and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10-gauge caster plate. The
caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
HANDLES. Form grip flush-in-wall hand grips recess mounted on each side of unit.
STANDARD FIXED RACK. Removable pair of one piece stainless steel racks with fixed spacing of 3" between pan slides. Each pan slide accommodates one (1) 18" x 26" or two (2) 14" x 18". One piece rack is easy to remove without the use of tools for cleaning.
OPTIONAL ADJUSTABLE SPACINGS. Welded rod-style tray slides are stainless steel for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5(38mm) spacings for easy tray adjustment, and shall easily lift off heavy-duty stainless steel brackets without the use of tools for cleaning.
HEATING SYSTEM / CONTROLS. Patented built-in "Humi-Temp" system shall include an Incoloy nickel-chromium alloy heating element and Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor. Cabinet shall have humidifying chamber and drawer style baffled humidifier pan. Both shall be stainless steel and removable. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, power supply light, thermostat cycling light, and 20 amp ON/OFF switch are also included.
ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
PROVIDED WITH THE FOLLOWING OPTIONS:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2018 Food Warming Equipment Company, Inc.
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