ETC-1826-9HD

HUMIDIFIED HEATED HOLDING TRANSPORT CABINETS
Various size trays, pans and gastro-norm
NON-INSULATED HUMI-TEMP "ETC-1826-HD" SERIES

ETC-1826-9HD Spec Sheet

Economy tray server keeps bulk foods hot, moist and oven fresh!

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

Economy, non-insulated, heated holding cabinet.

The ETC-1826-9HD can accommodate a wide range of trays and pans, including popular 18x26, 12x20, GN 1/1 as well as 14x18 trays & pans. Provided with a fixed rack at 3" spacing to ensure trays are secure during transport. The ETC-1826-9HD can be equipped with adjustable tray slides for additional flexibility.

Simply load the ETC-1826-9HD with your trays of cooked, hot food and this warmer will keep your food hot and ready until serving time.

FWE's humidifying heat system, HUMI-TEMP, pre-conditions the cabinet environment by gently circulating moist air throughout the interior. Food is kept hot and fresh for hours. Controls are up-front, easy to read and set, and include a full-range F/C thermostat for easy operation.

Standard with 9 pair of fixed slides at 3" spacings. Adjustable tray slides with traditional upright assembly is available option.

FEATURES

Agency Approvals
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
No Bumper - No bumper
Caster
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Mobile
Construction
Stainless Steel / Non Insulated - Constructed of stainless steel, with welded base frame for added strength and durability
Control Panel
Mechanical Controls - Mechanical controls
Humi-Temp Controls - Controls are up-front, east to read and set, and include a full range F/C thermostat for easy operation. Thermometer continuously reads cabinet temperature - even without power source!
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Edgemount Latch - Edgemont door latch, full grip and positive closing
Doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Electrical
Tri-Directional Cord - Recessed tri-direction cord pocket - allows for compact fit
Extra
Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
Warranty - Two year limited warranty
Handles
Recessed Hand Grips - Flush in wall hand grips recessed and mounted on the left and right side of the unit
Heat System
Humi-Temp Heat System - Heat source with passive humidity circulates heat evenly throughout cabinet.
Hinging
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Fixed Slides for 18x26 Trays - Fixed slides accommodate 18" x 26" or 14" x 18" trays. Unique pan slide racks' front edges are relieved for easy loading, one piece die stamped stainless steel for extra strength, and removable for easy cleaning

OPTIONS & ACCESSORIES

Agency Approvals
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
Bumpers
Top Corner Bumpers - Top corner bumpers are a good option for those customers not needing the protection of a full bumper, but still require protection for walls and surrounding equipment.
Top Bumper - Top mounted heavy duty full perimeter bumper extends beyond doors and handles for added protection during transport.
Caster
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Larger & Upgraded Casters - Larger Casters
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items
Electrical
Upgraded Element - Upgraded Element
Manual Timer (available with manual controls only)
220-240 Volt - 220-240 Volt
Extra
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Rear Tubular Push Handle - Rear tubular push handle
Tubular Push Handles - Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Slides and Shelves
Adjustable Slides for 18x26 Trays - Unique tray slide design holds trays or pans by the bottom for greater support for heavy food items - tray slides are adjustable and removable for thorough interior cleaning

SHORT FORM SPEC

SPECIFIED UNIT SHALL BE FWE MODEL ETC-1826-9HD:

CONSTRUCTION. Heliarc welded, singleunit construction of 18-gauge stainless steel; Welded tubular base frame shall be 1 square, heavy gauge stainless steel tubing, with 10-gauge stainless steel reinforcing plates at corners and fittings.
INSULATION. Door(s) Insulated with "Ultra-Guard" UG-26 high density fiberglass throughout.
DOORS AND LATCHES. Flush mounted, Field reversible, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges. Door latch shall be edgemounted, full grip, and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10-gauge caster plate. The
caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
HANDLES. Form grip flush-in-wall hand grips recess mounted on each side of unit.
STANDARD FIXED RACK. Removable pair of one piece stainless steel racks with fixed spacing of 3" between pan slides. Each pan slide accommodates one (1) 18" x 26" or two (2) 14" x 18". One piece rack is easy to remove without the use of tools for cleaning.
OPTIONAL ADJUSTABLE SPACINGS. Welded rod-style tray slides are stainless steel for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5(38mm) spacings for easy tray adjustment, and shall easily lift off heavy-duty stainless steel brackets without the use of tools for cleaning.
HEATING SYSTEM / CONTROLS. Patented built-in "Humi-Temp" system shall include an Incoloy nickel-chromium alloy heating element and Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor. Cabinet shall have humidifying chamber and drawer style baffled humidifier pan. Both shall be stainless steel and removable. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, power supply light, thermostat cycling light, and 20 amp ON/OFF switch are also included.
ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

PROVIDED WITH THE FOLLOWING OPTIONS:

LITERATURE

List Preview

ETC-1826-9HD Operation Manual

ETC-1826-9HD Operation Manual

Care & Cleaning of Stainless Steel

Heat System Model Quick Reference Guide

It's All About You (Brochure)

Care & Cleaning of Stainless Steel

Heat System Model Quick Reference Guide

It's All About You (Brochure)

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2017 Food Warming Equipment Company, Inc.