PTST-1109-156

PRISONER TRAY SERVERS
Serve Hot & Cold Trays Out of One Cabinet
CORRECTIONAL "HEATED AMBIENT" SERIES

PTST-1109-156 Spec Sheet

"Correctional Quality" - Hot and cold (ambient) food service - Built to withstand the demanding requirements of correctional facilities.

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

FWE Heated Prisoner Tray Server allow you to serve hot foods from the two-section cabinet, separated by a thermal insulated wall assuring even temperatures in both sections. Our heat system keeps pre-trayed foods hot and moist in both compartments. The addition of guard rails and beverage urn angles to the top of unit make beverage service fast and easy. Inmate populations are served quickly, efficiently, and at less cost to you. The heat system is built into the cabinet to prevent tampering and reduce maintenance and cleaning costs. Clean up is effortless. The controls in the PTST-1109-156 are tamper resistant and feature a full range thermostat adjustable to actual temperature (90°F -190°F) so they are easy to see and operate.

We don't just add a "security package" to a catalog item - the heated correctional cart is specifically designed to withstand the correctional environment. With correctional foodservice equipment in mind, our cabinets are built tough with an 18-gauge stainless steel exterior, welded construction and our exclusive tubular stainless steel base frame. The Heated Series includes abuse resistant features such as tamper resistant screws, locking security latches and protected controls. From minimum to maximum security, a wide range of other prison accessory packages are available to tailor each unit to your institutions' special needs.

Of course, as with all FWE heated holding cabinets, standard models can be modified to accommodate other tray sizes and spacings for your corrections environment.

FEATURES

OPTIONS & ACCESSORIES

SHORT FORM SPEC

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 18 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.
INSULATION. Heated cavity insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation. Refrigerated and ambient cavities have high efficiency insulation throughout cabinet and door.
RECESSED HANDLES. Super-duty, recessed tubular handles mounted at each end of unit. Mountings reinforced with stainless steel channel.
SUPER DUTY BUMPER. Solid continuous wraparound aluminum channel, bolted to frame, non-marking, vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.
DOORS AND LATCHES. Flush mounted, stainless steel, insulated doors. When opened, doors lie flush against side of unit to keep work aisles unobstructed. Each door shall have three (3) heavy-duty, 12 gauge stainless steel hinges. Each door shall be equipped with a positive closing, flush-indoor, stainless steel paddle latch. The hinge and latch mountings are reinforced with stainless steel backing plates. Each unit shall be provided with padlock compatible (padlock not included) transport/security latch.
CASTERS. Maintenance free polyurethane casters in a configuration of two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, corner mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit.
HEATING SYSTEM/CONTROLS. Top mounted, forced air blower system shall include one (1) Hi-Temp, self-lubricated, impedance protected, fan-cooled blower motor to distribute heat equally throughout cabinet interior. Heating element shall be located at top of cabinet to eliminate hot spots and to prevent overheating of lower trays and pans. Wall heat distribution tunnel shall be vented for balanced air circulation. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (30° to 90°C). An operational range thermometer, power supply light, thermostat cycling light, and 20 amp ON/OFF switch are also included.
TAMPER RESISTANT FEATURES. Cabinet shall have thermostat knob retention strap, and 1/4" thick plexiglass cover over the thermometer. Both shall be attached with tamper-proof fasteners to prevent unauthorized removal. Cabinet shall have tamper resistant fasteners in all critical areas, and extra welds throughout for added durability. Heavy-duty 1" diameter tubular stainless steel recessed push handles shall be welded in place and reinforced with a stainless steel channel to prevent removal.

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2018 Food Warming Equipment Company, Inc.