Heated Holding
Heated Holding is pretty simple in idea but can be much more complex in execution. Commercial foodservice operators rely on heated holding equipment to keep their product at a safe service temperature varying from short term staging to prolonged periods – sometimes hours at a time, while attempting to maintain “just-cooked” quality. The types of food product and storage vessels are as diverse as the industry itself and no other company offers the range of options in this category that Food Warming Equipment does. Many manufacturers are content with offering 1-10 temp scales, but every cabinet FWE makes includes a full range actual temperature thermostat, to give you full control over your product. Most of our cabinets are fully insulated to conserve energy and extend holding times and made from durable stainless steel, inside and out, rather than cheaper aluminum options. No matter the product or space available, we have the best option to fit your unique operation.
The largest selection of food holding solutions available.
Heated Holding
Sheet Trays / Sheet Pans
The TS-1826-18 : Full Sized Heated Holding Transport Cabinet
Designed to hold (12) 18”x 26” or (12) 12”x 20” at 4.5″ spacing, but due to the unique fully adjustable tray slides and uprights punched at 1.5″ centers you can hold almost any combination of trays and pans.
18″x26″, 18″x13″, or 14″x18″ sizings.
- Full Size Models
- Full Size Models are models that are 64.1″ and above in height.
- Three-Fourths (¾) Size Models
- Three-Fourths (¾) Size Models are models that fall between 48.1″ – 64″ in height.
- Half Size Models
- Half Size Models are models that fall between 34.1″ – 48″ in height.
- Under Counter (34″ or below) Models
- Any model below 34″ in height falls into this category. These are perfect for smaller spaces; especially under counter.
- Countertop Models
- These models are perfect for countertop or table top placement.
Heated Holding
Steam Table Pans
The PS-1220-15 : Midsized Heated Holding Cabinet for 12”x 20” Pans
Accommodates shallow and and deep 12″ x 20″ pans , 18″ x 13″ trays and GN 1/1 containers. Unique pan slides racks’ front edges are relieved for easy loading, one piece die stamped stainless steel for extra strength, and removable for easy cleaning.
Hotel and GN 1/1 sizings. Hotel. Food. Super.
Lip load 12”x 20” Pans or Gastro Norm 1/1 accommodating shallow or deep container sizes.
- Full Size Models
- Full Size Models are models that are 64.1″ and above in height.
- Three-Fourths (¾) Size Models
- Three-Fourths (¾) Size Models are models that fall between 48.1″ – 64″ in height.
- Half Size Models
- Half Size Models are models that fall between 34.1″ – 48″ in height.
- Under Counter (34″ or below) Models
- Any model below 34″ in height falls into this category. These are perfect for smaller spaces; especially under counter.
- Countertop
- These models are perfect for countertop or table top placement.
Heated Holding
Baskets
The UHST-28-B : Full Sized Heated Holding Cabinet for Baskets
Universal “Wire Speed Basket” cabinet was specifically designed to provide needed capacity and holding performance to operations using wire speed baskets. From retherm to speed-line operations, these units address the common requirement for additional flexibility and back-up holding of finished products in 13″ x 26″ or 18″ x 26″ wire baskets, as well as flexibility to accommodate 18″ x 26″ and GN 2/1 sheet pans.
Wire Baskets.
13″ x 26″ or 18″ x 26″ wire baskets, as well as flexibility to accommodate 18″ x 26″ and GN 2/1 sheet pans.
- UHST-28-B
- Full Sized Heated Holding Cabinet for Baskets
Heated Holding
Heated Serving Wells
Heated or Open Compartment Base Choices.
FWE heated holding equipment – no vent space required.
A mobile cart is the commercial kitchen’s BFF. Wheel it out when you need it, and roll it to the side when you don’t. Mobile Serving Station provides heated top serving wells and heated lower compartments.
Optional accessories can be added to customize your work station into a catering and serving station. Add a build-in cutting board, side shelf, or sneeze guard are solutions worth considering.
Shown with drop-down side shelves and full perimeter bumper optional accessories.
Shown with sneeze guard and drop-down tray shelf optional accessories.
Which type of Heated Serving Wells model are you looking for?
- Heated Compartment Base
- Heated Lower Compartments
- Open Compartment Base
- Open Lower Storage Compartments
Heated Holding
Combi-Companion
Why use your “Combi” Oven as a holding cabinet? Allowing your “Combination Oven” to reach its full potential is a simple goal, and with FWE’s Combi-Companion Heated Holding Cabinet, you can simply roll in your selected “Combi” rack into the FWE Heated Holding Cabinet – maximizing and immediately increasing the capacity of your “Combi” oven.
Easy to use, FWE’s Combi-Companion Heated Holding Cabinet is the ideal solution to expand the flexibility of your kitchen and “Combi” oven.
Solutions for the following “Combi” Oven Manufacturers:
- Rational ®
- Elextrolux ®
- Eloma
- Cleveland
Top mounted elements are protected from spillage and leaves the bottom of the cabinet open for easy cleaning reducing maintenance and cleaning costs
HHC-CC series features FWE’s Top Mount heat system, which eliminates hot and cold spots by gently circulating hot air throughout the interior of the cabinet
(HHC-CC-201SCC Model Shown)
Designed to improve a kitchen’s “Combination Oven” flexibility and production
(HHC-CC-202SCC-MW Model Shown with Rational® Rack)
Which type of Combi-Companion model are you looking for?
- Stationary
- Mobile
Heated Holding
Pizza
KEEPS YOUR PIZZAS OVEN FRESH!
FWE Pizza Cabinets are available in Full-Size, Half-Size and Under Counter Models. Our intuitively designed heat system gently circulates heat and humidity around moisture sensitive foods, maintaining desired heat and humidity levels to keep your pizza oven-fresh and ready to serve! All day, every day.
Perfect for in-house bakery or pizza programs, this compact holding cabinet holds open or boxed 16″ Pizzas on shelves that allow FWE’s natural convection heat system to radiate throughout the cabinet.
Full Size Models
(TS-1633-36P Model Shown with Optional Dutch Lexan Doors and Graphic Wrap)
Under 34″ Models
(TS-1633-14 Model Shown)
Display Models
(HLC-1717-13 Model Shown with Optional Casters and Graphic Wrap)
- Full Size Models
- Full Size Models are models that are 64.1″ and above in height. Perfect for holding the largest amount of pizza pans or boxes.
- Under Counter (34″ or below) Models
- Any model below 34″ in height falls into this category. These are perfect for smaller spaces; especially under counter.
- Display Models
- These models are perfect for under-counter or counter-top location in merchandise display.
Heated Holding
Chip Warmer
Dish up some warm taco-nachos from the Chip Warmer. This high capacity warmer is also great for soft pretzels, popcorn and roasted nuts.
Streamline food handling by creating a mobile work station. The Chip Warmer mounted to an OTR base keep trays close at hand. This helps in planning the serving sequence and improves productivity.
Flip-up Lexan door with snap-lock hinges stay open to free up hands
Wire shelf keeps pre-assembled supply ready-to-serve
Fully insulated cabinet – cool to touch exterior – ensures safety while food stays hot
Flip-down Lexan door snap-locks open for easy loading, serving and refilling