G2 Cook & Hold Ovens
Our 2nd Generation (G2) Low Temperature Cook and Hold Ovens Help Cut Operating Costs and Increase Food Quality!
Slow cooking produces high yield with natural browning.
Food juices are retained inside the meat so there is less shrinkage. Not just for Steamship Rounds! Almost any type or grade of meat can be used when slow cooking. Natural enzyme action tenderizes meat. Preserve and enhance the delicate flavor of salmon and other fish favorites. Vegetables retain their rich color and nutrition. Breads, rolls, desserts, apple pie and cookies brown evenly for a golden presentation.
Save on valuable hood space! No outside venting or hoods required.
(Local Codes Prevail)
Key Features:
- Easy-to-use dial-in controls.
- Precision accurate temperature cooking by product probe or time mode.
- Field reversible doors on all ½ size, full size and NEW countertop models.
- Consistent quality internal probe allows cook to internal core temp then auto hold.
- Gentle air circulation reduces product shrinkage, maintains high product yield.
- Overnight cooking saves on energy costs in areas with an electrical demand fee.
- Removable drip pan for ease of cleaning.
Naturally Browning & Reduce Shrinkage
R85/F15 low volume air circulation, 85% radiant / 15% forced air convection – combining radiant and convection heat allows meats to brown naturally and greatly reduces product shrinkage by as little as 4%
No Hood Required
Save space and money – NO costly hood space required or the expensive cost of operating an exhaust or fire extinguisher system. FWE surpasses EPA 202 & ANSI NFPA96 standards. (local codes prevail)
Kitchen Friendly Controls
Intuitive, easy to use and kitchen friendly controls with 8 programmable recipe buttons allow for consistent results. Provided with an internal product probe, allowing for options to cook and hold by probe or by time without constant monitoring
Double The Oven
Exclusive unibody design provides the ultimate menu flexibility with two individually controlled compartments, with one plug, in the same small space saving foot print (LCH-6-6-G2, LCH-1826-7-7-G2, & LCH-6-6S Models Only)
Multi-Purpose Equipment
When not being used for cooking, these ovens can be used for holding prepared foods. When used for reheating or holding prepared foods, these ovens reduce drying, shrinkage and flavor loss
These ovens typically require up to 50% less energy than a conventional oven, and in most cases, since they are being used overnight, they utilize off-peak electric rates for even greater savingsSave Money
EASY-TO-USE CONTROLS
Icon dashboard with easy to identify, set and utilize!
- Cook By Time
Cooking allows you to freely change set-up times and temperatures.
- Cook By Probe
Allows you to cook by internal product core temperature.
- Preset Settings
Preserve your standardized recipes for better product consistency. Allows you to set up and store 8 different cooking and holding options.
VENT-FREE OVEN SOLUTIONS
- High Product Yield
- Natural Product Browning
- Minimum Product Shrinkage
- No Valuable Hood Space Required!
- Eliminate Costly Exhaust Hoods
- Maximize Savings, Labor, & Energy
FWE surpasses EPA 202 & ANSI NFPA96 Smoke / Grease Vapor Test: 0.29 mg/m3 Far less than 5 mg/m3 requirement.
UL TEST METHOD: Roast quartered chickens each weighing 3.160 lbs. The LCH-1826-7-7-G2 was filled to the maximum capacity with 14 pans per load, and was cooked at 350°F for 2 hours.
UL RESULTS: There was no presence of visible smoke and grease-laden air from the oven during testing.
UL EMISSION TEST: Cooking cycle repeated for 8 hours of continuous cooking. This resulted in a total of 4 loads of chicken. A total of 1120 quartered roasting chickens being cooked. Readings were taken and recorded every 10 min.
UL EMISSION RESULTS: After cooking, the condition of the UL duct was noted and a post-leak check was conducted. The total amount of grease-laden effluents: 0.000241 lb/hr/ft.
CALCULATE YOUR SAVINGS!
Cook & Hold Oven Optional Accessories
FWE not only manufactures the highest caliber of Cook & Hold Ovens on the market today, we also offer a variety of accessories to improve production on your end.
RIB RACK
- Maximize your LCH units capacity with stainless steel rib racks
- Rack is 1/1 GN size and each rack hold siz racks of baby back ribs
- Rib Rack keeps product upright and separated to promote uniform and consistent cooking results
POTATO SPIKE
- Speed up your cooking time on roasted potatoes by up to 25%
- Rack is 1/1 GN size and each rack holds 28 medium potatoes and 14 large potatoes
- Spikes keep product upright and separated to promote uniform and consistent cooking results
BEARCLAWS
- Quickly shred pork, poultry or hot handle roasts without hand contact
- Made from durable food contact grade molded plastic
- Dishwasher safe
EXTRA MEAT PROBES
- Keep an extra probe on hand to always be ready for overnight roasting
- PRBMTRTD - Compatible with LCH-G2 Series, LCHR Series Models
- PRBMT - Compatible with LCH Series (Non-G2 Only) Models
EXTRA STAINLESS SHELVES
- Extra shelves are helpful for jerky, cheese and odd sized cooking vessels
- SHLF 1913 - Compatible with LCHR Series Models
- SHLF-1826-SS - Compatible with LCH-1826-7-G2 & LCH-1826-7-7-G2 Models
- SHLF-SS-21x27 - Compatible with LCH/LCH-G2 Series Models (excluding LCH-1826-7-G2 & LCH-1826-7-7-G2)
If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars
If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars
Products
Bulk Food Heated Holding Cabinets
Moisture Holding Cabinets
Proofer / Heater Cabinets
Heated Holding Shelves
Banquet Cabinets
Low Temp Cook & Hold Ovens
Smokers
Retherm Ovens
Refrigerators, Air Screens & Freezers
Racks & Queen Mary
Tray Delivery Carts
Enclosed Non-Heated Transport Carts
Mobile Bars & Back Up Service
Food Warming Equipment Company, Inc.
5599 Highway 31W
Portland, Tennessee 37148
Food Warming Equipment Company, Inc.
5599 Highway 31W
Portland, Tennessee 37148
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