Specified unit shall be FWE Model No. LCH-1826-18, Commercial Cook and Hold Oven.
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 18-gauge polished exterior, 18-gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10-gauge stainless steel reinforcing plates at corners.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and door(s), with a minimum of 2" and up to 4".
DOOR AND LATCH. Flush mounted, stainless steel double pan stainless steel insulated door(s). Heavy-duty die cast edge mount full grip door latch with heavy-duty hinges. Gasketless door.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10-gauge caster plate.
TRAY SLIDES. Welded rod-style tray slides are nickel plated for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5" (38mm) spacings, o.c., for easy tray adjustment,
and shall easily lift off heavy-duty stainless steel brackets without the use of tools for cleaning.
HEATING SYSTEM. Forced air, low volume air circulation for minimal product shrinkage. Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature set points. In cook cycle, elements provide full power to assure safe cook times. When cook time expires, unit to automatically switch to hold mode maintaining food quality and safe holding temperatures. Unit contains internal cooling fans and thermally protected blower motors, safety switches and control panel is temperature rise protected. Unique precision venting baffle duct system for even, efficient heat throughout the entire cabinet, in either cook or holding periods. Venting may be required. Local codes prevail.
CONTROL PANEL. Automatic controls include auto PREHEAT with override capability, PAUSE feature, TIME counting and timer that automatically switches from Cook Cycle to Hold Cycle. Adjustable COOK control up to 350°F (176°C) with adjustable HOLDING control up to 190°F (88°C) and E-Z Recall of original set points. Shall include ON / OFF switch. Actual cabinet temperature reading is LED displayed during each cycle. Unit can
function by timer or by probe; probe ready and probe included. Consult factory if lower temperature is required for local codes.
DRIP TRAY. Stainless steel drip tray rests on cabinet floor and is removable.
VENTING. Venting may be required. Local codes prevail.
ELECTRICAL CHARACTERISTICS. See chart above for amperage. Dedicated circuit. Standard with rear mounted cord winder bracket.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provide with the following accessories: