FWE’s Low-temp Cook and Hold Ovens & Smokers are engineered to deliver reliability, consistency, and flexibility for foodservice operations that need reliable cooking and extended holding. These ovens allow you to slow cook items like brisket, pulled pork, and BBQ ribs to perfection, while maintaining ideal serving temperatures for hours—enhancing flavor, moisture, and yield. View our options below!
LCH-MT Series: For Various Size Trays, Pans, and Gastro-Norm
Moisture-Temp Cook & Hold ovens with 3 level controlled moisture system allow foodservice operators to heat foods faster than traditional Cook & Hold Ovens, while maintaining better food quality and product texture
LCH-G2 Series: For Various Size Trays, Pans, and Gastro-Norm
FWE’s new generation (G2) low temperature cook and hold ovens help cut operating costs and increase food quality
LCH-LV-G2 Series: For Various Size Trays, Pans, and Gastro-Norm
Low Voltage G2 Models – Extremely high yield, high production results from a single 120V, 20A outlet
LCHR Series: For 12″x 20″ Pans, 18″x 13″ Trays, and GN 1/1 Containers
Big performance in a small space – Perfect Cook and Hold oven for countertop or built-in applications
LCH Series: For Various Size Trays, Pans, and Gastro-Norm
FWE’s low temperature cook and hold oven with convection heat allows meats to brown naturally, increase food quality and help cut operating costs