COMMERCIAL DOUGH PROOFERS & BAKERY EQUIPMENT

FWE’s bakery proofing equipment delivers precise heat and humidity control to create the ideal environment for dough fermentation. Designed for commercial bakeries and foodservice operations, our heated proofing cabinets help maintain consistency in texture, flavor, and rise—essential for quality breads, donuts, pastries, and other products. Built for durability and ease of use, FWE proofers are a reliable solution for improving workflow, ensuring product uniformity, and meeting high-volume baking demands.

Proven Proofers Advanced Proofers Dough Retarding Prep & Staging Bake Companions

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THINGS TO CONSIDER

Capacity

What is the maximum capacity needed at once during peak volume? We offer under counter to full size models for various sized donut screens.

Dual-Purpose
Proof & Hold

Every proofer doubles as a heated holding cabinet. Save space and money on equipment by strategically timing proofing and holding cycles in one cabinet.

Sensitivity of Dough

For more sensitive doughs, Clymate IQ® models will yield more consistent results with added control of temperature and humidity.

BAKERIES

PROVEN PROOFERS

Create High Humidity with Low Heat,
an Ideal Environment for Proofing

Heated water quickly provides ample humidity for the whole cabinet without creating excess heat. Cabinet heat is generated independently of moisture.

Gentle Air Circulation

Moist air gently flows over the water pan to condition the cabinet.

Temp/Humidity Control

Temp Set Range:
90-190°F (32°-88°C)

Humidity Level Set Range:
1-7 with a PROOF (5) Preset Shown

Insulated Models / Better Operational Efficiency

Universal

Various Size Trays, Pans, Dough Boxes, & GN

Various 18″ Width

Various Size 18″ Width Sheet Pans, French Loaf Pans, and Dough Boxes

Non-Insulated Models / Economical, Slim Design

Universal

Various Size Trays, Pans, Dough Boxes, & GN

Sheet Pans

Various Size 18″ Width Sheet Pans

Donut Screens

23″x33″ & 23″x23″

BAKERIES

ADVANCED PROOFERS

Automatically Maintains Accurate Temp and RH% for the Most Precise Proof of Sensitive Doughs

Powerful humidity system quickly recovers from temperature and humidity changes to match user set points within a tight tolerance.

Consistency Throughout

Vent channel evenly spreads out air, maintaining consistency at every level.

Precise Temp/Humidity Control

Temp Set Range:
90-200°F (32-93°C)

Relative Humidity Set Range:
0-90%

Color Coded Controls with Low Water & Low Temp Alarms & Indicators

Optional Touch Controls

Temp Set Range:
90-200°F (32-93°C)

Relative Humidity Set Range:
0-100%

With Programmable Presets, Shelf Timers, and HACCP Data Collection Via USB Port

Add “CV” for Controlled Venting

For the most sensitive doughs, Automatic Controlled Venting intuitively recognizes excess moisture, and releases it.

Clymate IQ® Models / Insulated Precision Proofing

Universal

Various Size Trays, Pans, Dough Boxes, & GN

Sheet Pans

Various Size 18″ Width Sheet Pans

Donut Screens

23″x33″ & 23″x23″

BAKERIES

DOUGH RETARDING

A Slower Rise Before the Final Proof Develops Complex Flavors During Fermentation

18″x 26″

Dough Boxes or Sheet Pans

Temp Set Range

Temp Set Range:
33°–70°F (0.5°–21°C)

Cools Quickly, Stays Cool

Reaches ideal temperature of 55°F (13°C) in less than 10 minutes. The high performance design enhances cooling in hot kitchens.

BAKERIES

PREP & STAGING

Ambient Holding & Transport

Various styles of “OTR” racks to hold multiple container sizes:

18″x 26″
Sheet Pans
Dough Boxes
French Loaf Pans

Gastro-Norm
12″x20″ or 1/1
24″x20″ or 2/1

OTR Models

Sheet Pans

Various Size 18″ Width Sheet Pans

Various Size Trays, Pans, & GN

BAKERIES

BAKE COMPANIONS

PHTT-CC & PH-BCC Models

High Volume Time-Saver

Precise Proofing, Improved Workflow

Use your existing roll-in-racks for precise proofing before baking!

Compatible brands:
• Rational® • Convotherm®
•Eloma® • Electrolux®

Must Specify Brand at Time of Order

Bake Center Companion

Previous Next

Proofing within Your Baking Footprint

Supports the weight of these popular convection ovens:

• American Range®
• Baker’s Pride® • Blodgett®
• Garland® • Southbend®
• Montague® • Vulcan®

Must Specify Oven at Time of Order

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BAKERIES

OPTIONAL ACCESSORIES

BAKERIES

COMPLETE YOUR OPERATION WITH HEATED HOLDING

From pizza holding and pans to sheet trays, moisture-controlled cabinets, and gentle air technology—take your bakery to the next level with FWE’s innovative heated holding solutions. Enhance your kitchen’s efficiency and keep your baked goods at the perfect temperature, ensuring quality and freshness every time. With FWE’s premium foodservice equipment, you can streamline your operations and elevate your product to new heights!

See Heated Holding Solutions

COMMERCIAL DOUGH PROOFERS & BAKERY EQUIPMENT

THINGS TO CONSIDER

Capacity

Dual-Purpose Proof & Hold

Sensitivity of Dough

PROVEN PROOFERS

Create High Humidity with Low Heat, an Ideal Environment for Proofing

Gentle Air Circulation

Temp/Humidity Control

Insulated Models / Better Operational Efficiency

Non-Insulated Models / Economical, Slim Design

ADVANCED PROOFERS

Automatically Maintains Accurate Temp and RH% for the Most Precise Proof of Sensitive Doughs

Consistency Throughout

Precise Temp/Humidity Control

Optional Touch Controls

Add “CV” for Controlled Venting

Clymate IQ® Models / Insulated Precision Proofing

DOUGH RETARDING

A Slower Rise Before the Final Proof Develops Complex Flavors During Fermentation

Temp Set Range

Cools Quickly, Stays Cool

PREP & STAGING

Ambient Holding & Transport

OTR Models

BAKE COMPANIONS

PHTT-CC & PH-BCC Models

High Volume Time-Saver

Bake Center Companion

OPTIONAL ACCESSORIES

COMPLETE YOUR OPERATION WITH HEATED HOLDING

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

Products

Applications & Markets

Equipment Designed For

Product Resources

Guide to:

Learning Center

Literature

Sales

Support

Company

Food Warming Equipment Company, Inc.

Food Warming Equipment Company, Inc.

Dual-Purpose
Proof & Hold

Create High Humidity with Low Heat,
an Ideal Environment for Proofing

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars