FWE’s proofers and heated holding cabinets are engineered to deliver precise humidity and temperature control, ensuring dough rises properly and hot food stays fresh, safe, and ready to serve. Whether you’re prepping baked goods or holding meals for service, our durable and customizable units provide consistent performance across commercial kitchens, bakeries, schools, and healthcare foodservice operations. View our full line of options below to find the perfect solution for your operation.