Low Temp Cook & Hold Smoker Ovens

Our New Generation (G2) Low Temperature Cook and Hold Smoker Ovens Help Cut Operating Costs and Increase Food Quality!

FWE / Food Warming Equipment Company Low Temp Cook & Hold Ovens with Smoker Feature

Slow cooking produces high yield with natural browning. No browning agents or processes needed with FWE!

Food juices are retained inside the meat so there is less shrinkage. Not just for Steamship Rounds! Almost any type or grade of meat can be used when slow cooking. Natural enzyme action tenderizes meat. Preserve and enhance the delicate flavor of salmon and other fish favorites. Vegetables retain their rich color and nutrition. Breads, rolls, desserts, apple pie and cookies brown evenly for a golden presentation without the need to use browning agents or processes outside of the FWE Low Temp Cook & Hold Smoker Oven!

Key Features:

  • Easy-to-Access Wood Chip Drawer that holds a wide variety of chip styles and allows for slow smolder & extended smoking times!
  • Precision temperature cooking by product probe or time mode.
  • Included meat probe allows cooking to internal core temp, then auto holding for maximum product yield.
  • Field reversible doors on all ½ size & full size models.
  • Gentle air circulation reduces product shrinkage, while developing top quality coloration.
  • Easy-to-use dial-in controls.
  • Integrated & removable drip pan with included grease drain & stainless steel filter for ease of cleaning
  • Overnight cooking saves on energy costs in areas with an electrical demand fee
  • Smoke element runs independently of heating elements which allows for cold smoking of cheeses, fish & other products.
  • Wood Chips come bagged, food safe, clean, and ready to use! One bag of each of our popular Apple & Hickory Wood Chips provided with each order.