Low Temp Cook & Hold Smoker Ovens
Our New Generation (G2) Low Temperature Cook and Hold Smoker Ovens Help Cut Operating Costs and Increase Food Quality!
Slow cooking produces high yield with natural browning. No browning agents or processes needed with FWE!
Food juices are retained inside the meat so there is less shrinkage. Not just for Steamship Rounds! Almost any type or grade of meat can be used when slow cooking. Natural enzyme action tenderizes meat. Preserve and enhance the delicate flavor of salmon and other fish favorites. Vegetables retain their rich color and nutrition. Breads, rolls, desserts, apple pie and cookies brown evenly for a golden presentation without the need to use browning agents or processes outside of the FWE Low Temp Cook & Hold Smoker Oven!