Precisely control temperature and humidity (90°F–200°F)
CHICKEN HOLDING SOLUTIONS
THINGS TO CONSIDER
Why Choose FWE?
CRISP, NOT SOGGY
Infrared & Clymate IQ® technology maintains ideal texture without overcooking or drying out your product.
EXTENDED HOLD TIMES
Serve high-quality fried chicken longer while reducing waste and improving operational flow
REAL-TIME CLIMATE CONTROL
Exclusive Clymate IQ® technology automatically adjusts humidity and temperature to ensure consistent quality throughout every shift.
DURABLE & DEPENDABLE
Commercial-grade stainless steel construction and caster options make FWE ideal for high-volume operations.
Customization Available!
Short-term holding? Long-term holding? Large quantities? Special dimensions? FWE can optimize your kitchen in many ways!
Holding Side Items?
Holding French Fries, Onion Rings, or other popular fried items? We’ve got you covered for side items too!
CHICKEN HOLDING SOLUTIONS
Heated Chicken Holding Cabinets with Clymate IQ®
FWE’s Heated Moisture Holding Cabinets keep fried, grilled, and roasted chicken hot, fresh, and ready to serve. Perfect for staging orders, managing drive-thru traffic, or handling delays, our cabinets preserve that just-cooked taste and texture.
Batch Cooking + Extended Holds
‘PHTT’ Series
CHICKEN HOLDING SOLUTIONS
Heated Chicken Holding Drawers with Clymate IQ®
FWE’s Heated Moisture Holding Drawers keep fried, grilled, and roasted chicken hot, fresh, and ready to serve. Ideal for staging orders, supporting drive-thru speed, or bridging delays, our drawers maintain that just-cooked flavor and texture.
Quick Access + Longer Holds
‘PHTT’ Series
CHICKEN HOLDING SOLUTIONS
Infrared Heated Holding Shelves for Chicken & Sides
Enhance your customer experience with FWE’s Infrared Heated Holding Shelves. Once your chicken comes off the fryer, grill, or oven, these shelves maintain the perfect serving temperature and keep it fresh for hand-off.
Preserve Texture + Freshness
‘HHS-IR’ Series
CHICKEN HOLDING SOLUTIONS
Heated Chicken Holding Merchandisers
FWE’s Chicken Merchandisers keep fried, grilled, and roasted chicken hot, crisp, and ready for service. Designed for high-volume operations, they support fast throughput, grab-and-go merchandising, and peak-period demand while maintaining that just-cooked quality customers expect.
Fast Access + Crisp Holds
‘HHS-IR-M & HHS-IR-SSM’ Series
CHICKEN HOLDING SOLUTIONS
Cook & Hold Ovens/Smokers
Bring out the best in your chicken with FWE’s Cook & Hold Ovens and Smokers. Designed for low-temperature cooking, these units enhance natural browning, lock in juices, and dramatically reduce shrinkage for higher yield and profitability.
Cook & Hold + Smokers
‘LCH & LCH-SK-‘ G2 Series
Heated Chicken Holding Solutions FAQs
1. What is a heated chicken holding cabinet?
A heated chicken holding cabinet is foodservice equipment designed to keep fried, grilled, or roasted chicken hot, juicy, and fresh for extended periods. FWE cabinets use advanced temperature and humidity controls to preserve flavor and texture until service.
2. How long can chicken be kept in a heated holding solution?
With FWE’s chicken holding foodservice solutions, chicken can be safely held for hours while maintaining its crispy exterior and tender interior. Exact hold times vary by product type and setting, but our equipment maximizes freshness and reduces waste.
3. What is the difference between a heated cabinet, drawer, and shelf?
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Heated Cabinets: High-capacity units ideal for staging bulk orders and back-of-house holding.
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Heated Drawers: Pull-out design for quick, easy access and portion control in busy kitchens.
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Heated Shelves: Open, grab-and-go solutions perfect for quick service, pickup, or delivery staging.
4. Can heated holding equipment keep grilled or roasted chicken fresh too?
Yes. FWE heated holding solutions are engineered for all chicken types, including fried, grilled, and roasted. Our equipment locks in moisture and flavor while maintaining the ideal serving temperature.
5. Can FWE chicken holding solutions be customized?
Absolutely. FWE offers customizable sizes, shelving, drawer configurations, and cabinet dimensions. Provide your tray or packaging size, and we will build a solution tailored to your operation.
6. Why should restaurants use heated chicken holding equipment?
Heated holding equipment improves efficiency, reduces food waste, and ensures customers always receive hot, high-quality chicken. It is essential for restaurants with drive-thru, delivery, and high-volume service.
7. What size heated chicken holding cabinet or drawer do I need?
The right size depends on your volume, menu, and packaging. FWE offers models for small operations, high-volume quick service restaurants, and everything in between. Our team can help you choose the perfect fit.
8. Does heated holding equipment dry out chicken?
It depends on the equipment. Some manufacturers’ units can cause chicken to dry out or lose texture over time. FWE’s Clymate IQ technology is engineered to preserve quality and freshness the longest, keeping chicken hot, juicy, and consistently delicious.
9. Can I use heated holding cabinets for other menu items besides chicken?
Yes. While holding chicken is a fantastic use for our equipment, it is also designed to hold other items such as sides, other proteins, and more. FWE solutions keep a wide variety of foods hot, fresh, and ready to serve.
10. Do you offer support and warranty with FWE chicken holding equipment?
Yes. All FWE products come with a manufacturer’s warranty and customer support to ensure your investment continues performing at the highest level.
Which Chicken Holding Solution is Right for You?
