Maximize your holding time of fried and crispy coated products! Keeping these crisp products held at optimum temperature and texture for service allows for batch cooking and staging prior to key rush periods. The long wave infrared elements are positioned to keep product within the ideal range to keep the outside coating crisp while maintaining the internal temperature and moisture of the items like fried chicken and French fries. The HHS-IR series was designed from the group up to be easier to clean and maintain long-term, than any market competition.