Maximize your holding time of fried and crispy coated products! Keeping these crisp products held at optimum temperature and texture for service allows for batch cooking and staging prior to key rush periods. The long wave infrared elements are positioned to keep product within the ideal range to keep the outside coating crisp, while maintaining internal temperature and moisture of the items like fried chicken and French fries. The HHS-IR series was designed from the group-up to be easier to clean and maintain long-term, than any market competition.
Bulk Food Heated Holding Cabinets
Moisture Holding Cabinets
Proofer / Heater Cabinets
Heated Holding Shelves
Low Temp Cook & Hold Ovens
Refrigerators, Air Screens & Freezers
Racks & Queen Mary
Tray Delivery Carts
Enclosed Non-Heated Transport Carts
Mobile Bars & Back Up Service
Food Warming Equipment Company, Inc.
P.O. Box 1001
Crystal Lake, IL 60039
1 (800) 222-4393