HHS-IR-2-1220-2
INFRARED HEATED HOLDING SHELVES
For 12" x 20", Fractional Pans, and GN
INFRARED "HHS-IR" SERIES
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HHS-IR Series Product Video
HHS-IR Series | Infrared Heated Holding Shelves
FWE's HHS-IR Series is purpose-built for operations serving high volumes of fried or crispy-coated foods. These durable, easy-to-clean heated shelves use infrared technology to extend product hold times without sacrificing texture, making them the ideal solution for batch cooking and rush-period staging.
Key Features:
HHS-IR-2-1220-2 Model Description
Small footprint, big convenience. The HHS-IR-2-1220-2 is our smallest model of IR Heated Holding Shelves, offering ultimate convenience in a small footprint. This model comes with two shelves, each capable of holding one full-size (12x20, GN1/1) or two half-size (12x10, GN1/2) hotel pans. It also comes equipped with two infrared heating elements, one per shelf, to evenly distribute heat and maintain a food's "just-cooked" quality for up to one hour.
Key Features
- Maintain food quality. Retains freshly cooked quality of fried food for up to a maximum of 1-hour.
- Easy to operate. No manually entered temperatures or adjustable controls. Simply plug in and flip the switch.
- Easy to clean. Stainless-steel material and no moving parts such as fans, knobs, or pans combine to make cleaning effortless.
- Fitted with 4" easily adjustable legs for placement on any surface, including uneven surfaces.
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice. Errors subject to correction.
© 2024 FWE / Food Warming Equipment Company, Inc.
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