SERVING LINES
FWE manufactures durable, customizable, and high-quality serving line equipment for foodservice operations across K–12 schools, healthcare facilities, correctional institutions, and a wide range of commercial kitchens. Choose from heated, refrigerated, or ambient wells with multiple configurations and finishes to meet your operation’s specific needs. Designed to optimize workflow and food safety, our serving lines support both back-of-house efficiency and front-of-house presentation, keeping hot food hot and cold food cold throughout service.
