HHS-IR-3-1220-3

INFRARED HEATED HOLDING SHELVES
For 12" x 20", Fractional Pans, and GN
INFRARED "HHS-IR" SERIES

HHS-IR-3-1220-3 Spec Sheet

Maximize Hold Times of Fried, Crispy, and Wrapped Products for Batch Cooking and Staging

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

HHS-IR Series Product Video

HHS-IR Series - Infrared Heated Holding Shelves
FWE's HHS-IR Series delivers consistent, high-performance heat for crispy, fried, or coated foods with longwave infrared technology. Designed for batch cooking and high-volume service, these units extend product quality and hold times without compromising texture or temperature.

Key Features:

Infrared Heat for Crispy Food Quality: Longwave infrared elements mounted above each shelf maintain food texture and temperature, making them ideal for fried and coated products. Adjustable heat intensity ensures flexible holding conditions for various menu items.
Standard Hotel Pan Compatibility: Each shelf accommodates either one or two full-size 12" x 20" pans (or GN 1/1), allowing operators to customize the setup with fractional pans to suit the needs of any holding line.
No-Maintenance, Fanless Design: Engineered without moving parts, fans, or filters, the HHS-IR minimizes downtime, reduces ownership costs, and prevents grease buildup-making it a reliable, low-maintenance solution for busy kitchens.
Stainless Steel Construction with Insulated Design: All-stainless, heliarc-welded body with ceramic and fiberglass insulation provides strength, energy efficiency, and easy cleaning. Built to endure demanding foodservice environments.
Flexible Configuration Options: Available in two- or three-shelf models with compact footprints, each equipped with 4" adjustable legs for stable placement on uneven surfaces. Optional enclosures or custom configurations available.
Simple, Intuitive Controls: Each unit includes a heat control dial and master ON/OFF switch with indicator light. No digital programming or software required-just plug in and go.

The HHS-IR Series is ideal for operators looking to extend the serving window of fried or crispy foods without sacrificing quality. Whether used for staging in QSR lines, catering prep, or grab-and-go stations, these shelves offer reliable, precise heat without complexity.

HHS-IR-1220-3 - Infrared Heated Holding Shelf (3-Shelf, Single Pan)
The HHS-IR-1220-3 is a compact, vertical solution for holding fried or coated foods at optimal serving temperature and texture. With three independently heated shelves-each designed to hold a single 12" x 20" pan-this model is ideal for tight spaces where vertical capacity is key. Longwave infrared elements provide gentle, consistent heat across each shelf without the need for fans, minimizing maintenance while ensuring food stays hot, crisp, and ready for service.

FEATURES

Agency Approvals
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
No Bumper - No bumper
Caster
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
No Casters
Stationary
Construction
Stainless Steel / Non Insulated - Constructed of stainless steel, with welded base frame for added strength and durability
Control Panel
HHS Controls - Controls shall include a master ON/OFF switch with power indicator light. Adjustable temperature range from 150°F to 200°F (66°C to 93°C). Factory pre-set to 170°F (77°C).
Door Count
No Doors
Door Hinge
No Doors
Door Latch
No Door Latch
Doors
No Doors - No doors - open storage
Extra
Warranty - Two year limited warranty
Handles
No Handles
Heat System
HHS Infrared Heat System - This heat system uses longwave infrared elements to maximize the hold times of crispy, fried, and wrapped foods such as fried chicken, french fries, onion rings, etc. The long-wave infrared elements are positioned to keep the product within the ideal range to keep the outside coating crisp while maintaining the internal temperature and moisture of the items.
Hinging
No Doors

OPTIONS & ACCESSORIES

SHORT FORM SPEC

Specified unit shall be FWE Model No. HHS-IR-3-1220-3, Infrared Heated Holding Shelves.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge shelves, 20 gauge stainless steel polished exterior wall.

INSULATION. Insulated throughout: top, bottom, sides using high density ceramic and fiberglass insulation.

LEGS. Each leg shall be attached to a formed base with rivnuts.

ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug, rear mounted for safety. See electrical data chart above for amperage, receptacle configuration and dedicated circuit information.

HEATING SYSTEM/CONTROLS. Heat system shall include longwave infrared elements above each shelf. Controls shall include a dial knob for heat adjustment and a master ON/OFF switch with power indicator light.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories: