HHS-IR-3-1220-3

INFRARED HEATED HOLDING SHELVES
For 12" x 20", Fractional Pans, and GN
INFRARED "HHS-IR" SERIES

HHS-IR-3-1220-3 Spec Sheet

Maximize Hold Times of Fried, Crispy, and Wrapped Products for Batch Cooking and Staging

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

HHS-IR Series Product Video

HHS-IR Series | Infrared Heated Holding Shelves
FWE's HHS-IR Series is purpose-built for operations serving high volumes of fried or crispy-coated foods. These durable, easy-to-clean heated shelves use infrared technology to extend product hold times without sacrificing texture, making them the ideal solution for batch cooking and rush-period staging.

Key Features:

Extended Crisp Hold - Longwave infrared heat maximizes hold time for fried foods, maintaining crispy texture and ideal serving temperatures for up to an hour.
No Moving Parts - Unlike competitive models with fans or filters, the HHS-IR Series is engineered with zero moving parts, reducing maintenance, minimizing downtime, and eliminating grease buildup issues.
Hotel Pan Compatibility - Uses standard 2.5" deep full-size and fractional-size hotel pans as catch basins, giving operators flexibility with existing kitchenware.
All-Stainless Steel Build - Durable construction with insulated shelves, sides, top, and bottom for long-lasting performance and easy cleaning.
Adjustable Legs - Equipped with 4" adjustable legs to ensure proper placement on uneven surfaces.
Individual Shelf Control (Optional) - Select models available with independent power switches for each shelf to allow precise control and energy efficiency.

HHS-IR-3-1220-3 Model Description
An extra shelf for extra storage. The HHS-IR-3-1220-3 has three shelves, each capable of holding one full size (12x20, GN1/1), or two half-size (12x10, GN1/2) hotel pans. This model comes equipped with three infrared heating elements, one per shelf, to evenly distribute heat and maintain a food's "just-cooked" quality for up to one hour.

Key Features
- Maintain food quality. Retains freshly cooked quality of fried foods for up to a maximum of 1-hour.
- Easy to operate with adjustable heat controls.
- Easy to clean. Stainless steel material and no moving parts such as fans, knobs, or pans combine to make cleaning effortless.
- Fitted with 4" easily adjustable legs for placement on any surface, including uneven surfaces.

FEATURES

Agency Approvals
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
Bumpers
No Bumper - No bumper
Caster
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
No Casters
Stationary
Construction
Stainless Steel / Non Insulated - Constructed of stainless steel, with welded base frame for added strength and durability
Control Panel
HHS Controls - Controls shall include a master ON/OFF switch with power indicator light. Adjustable temperature range from 150°F to 200°F (66°C to 93°C). Factory pre-set to 170°F (77°C).
Door Count
No Doors
Door Hinge
No Doors
Door Latch
No Door Latch
Doors
No Doors - No doors - open storage
Extra
Warranty - Two year limited warranty
Handles
No Handles
Heat System
HHS Infrared Heat System - This heat system uses longwave infrared elements to maximize the hold times of crispy, fried, and wrapped foods such as fried chicken, french fries, onion rings, etc. The long-wave infrared elements are positioned to keep the product within the ideal range to keep the outside coating crisp while maintaining the internal temperature and moisture of the items.
Hinging
No Doors

OPTIONS & ACCESSORIES

SHORT FORM SPEC

Specified unit shall be FWE Model No. HHS-IR-3-1220-3, Infrared Heated Holding Shelves.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge shelves, 20 gauge stainless steel polished exterior wall.

INSULATION. Insulated throughout: top, bottom, sides using high density ceramic and fiberglass insulation.

LEGS. Each leg shall be attached to a formed base with rivnuts.

ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug, rear mounted for safety. See electrical data chart above for amperage, receptacle configuration and dedicated circuit information.

HEATING SYSTEM/CONTROLS. Heat system shall include longwave infrared elements above each shelf. Controls shall include a dial knob for heat adjustment and a master ON/OFF switch with power indicator light.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories: