HHS-IR SERIES DESCRIPTION:
The Infrared Heated Holding Shelves (HHS-IR) series is specifically designed to maintain a product's "just-cooked", crispy, and ready to serve quality for extended periods of time. This allows for batch cooking, particularly with fried foods, and staging prior to busy periods. This eases the strain on kitchens that might experience bottlenecks, being short-staffed, having limited space to operate with, or any other unknown that might occur in typical foodservice operations.
Designed with convenience and reliability in mind, our HHS-IR line of products have no moving parts, such as fans, that tend to become clogged with grease or other debris that commonly occurs from holding fried foods. This makes cleaning up a breeze and allows operators to focus on other, more important aspects of their business.
HHS-IR-3-1220-3 MODEL DESCRIPTION:
An extra shelf for extra storage. The HHS-IR-3-1220-3 has three shelves, each capable of holding one full size (12x20, GN1/1), or two half-size (12x10, GN1/2) hotel pans. This model comes equipped with three infrared heating elements, one per shelf, to evenly distribute heat and maintain a food's "just-cooked" quality for up to one hour.
KEY FEATURES:
- Maintain food quality. Retains freshly cooked quality of fried foods for up to a maximum of 1-hour.
- Easy to operate. No manually entered temperatures or adjustable controls. Simply plug in and flip the switch.
- Easy to clean. Stainless steel material and no moving parts such as fans, knobs, or pans combine to make cleaning effortless.
- Fitted with 4" easily adjustable legs for placement on any surface, including uneven surfaces.
