HEATED HOLDING CUBBIES
Today there is a growing demand for online to-go and delivery ordering. However, by the time the customer gets the food, it’s usually lukewarm or cold. How do we approach the growing market for to-go and delivery service?
MEET THE HEATED HOLDING CUBBIES
This revolutionary product adapts the traditional foodservice setting into modern Grab ‘n’ Go market. Our cubbies are easy to operate and allow for frictionless loading/unloading. They also heat up faster than heated cabinets, reaching 175°F (79.5°C) in less than 15 minutes.
Hot & Ready to Serve
Delivering precise and consistent heat from the radiant elements, our cubbies provide uniform warmth for all food and containers.
Grab ‘N’ Go
Adapts the traditional foodservice setting into a modern grab ‘n’ go market. Cubbies are naturally open, providing quick, easy and clear access to individual orders.
Quick Heat Up Time
Outpacing other food warming product lines, heated cubbies heat to a factory preset of 175 F (79.5 C) in under 15 minutes.
Individual cubbies separate orders for easy identification. Optional see-thru Lexan doors available for simplified cubby labeling
Clear pick-up location eases in-store customer traffic and prevents bottlenecks.
A better operational flow increases profits and customer satisfaction and reduces order errors – it’s a win, win for everyone!
Pass-thru operation for easy loading and unloading of orders from either the food production or customer facing side.
Flexible designs allows for custom sizing to suit your operation’s available space, packaging, and numbering system. Freestanding, countertop, and wall-mount options are also available to make the best use of your space
of customers say…
52% of customers said they would not use a delivery service again if their order arrived at the wrong temperature.
Stats from The NDP Group / Delivering Digital Convenience Report, 2018.
79% of millennials have ordered takeout via app or website.
Stats provided by The NDP Group
of U.S. consumers
60% of U.S. consumers order delivery or takeout once a week.
Stats from Poppinpay
30% revenue growth when using an online service.
more frequent visitors
67% of customers who have placed an online order will become a more frequent visitor.
spend more $
34% of diners reported spending more per order online than they would in person.