R85/F15 low volume air circulation, 85% radiant / 15% forced air convection - combining radiant and convection heat allows meats to brown naturally and greatly reduces product shrinkage by as little as 4%
Drip Tray with Filter
Drip tray - installed with a tangent draw off for safely removing hot grease and drippings. Easily separates liquids and solids from the pan with a removable stainless steel filter.
Kitchen Friendly Controls
Intuitive, easy to use and kitchen friendly controls with 8 programmable recipe buttons allow for consistent results. Provided with an internal product probe, allowing for options to cook and hold by probe or by time without constant monitoring
The Smoke Drawer
Up to 4 hours of smoking in the "smoke drawer" using wood chips - flush-mounted smoke drawer is easily accessible for safety and cleanliness - refill chips without removing food. Units shipping within the US will be provided with one sample bag each of apple and hickory wood chips
When not being used for cooking, these ovens can be used for holding prepared foods. When used for reheating or holding prepared foods, these ovens reduce drying, shrinkage and flavor loss
These ovens typically require up to 50% less energy than a conventional oven, and in most cases, since they are being used overnight, they utilize off-peak electric rates for even greater savings
LCH-SK-G2 Series Models
Select one of the below models to learn specifics, see literature, additional photos and more.