Pork Loin & Fall Vegetables - FWE - FWE

Pork Loin & Fall Vegetables

A simple, yet tasty Pork Loin accompanied by a unique mix of fall vegetables.

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PREP TIME
25 mins
COOK TIME
60 mins
RESTING TIME
15 mins
TOTAL TIME
1 hr 40 mins
COURSE
Main Course
CUISINE
American
SERVINGS
12 People

EQUIPMENT

RH-18-MT-3PH | This was prepared in an FWE Rethermalization Oven.

INGREDIENTS

Fall Vegetables

1 Rutabaga
1 Butternut Squash
2 Parsnips
5 Carrots
3 Red Potatoes
3 Turnips
8 Boiler Onions
Roasted Garlic/Olive Oil
Rosemary (Finely Chopped)
Thyme (Finely Chopped)
Melted Butter

Pork

2 Pork Loins
Roasted Garlic/Olive Oil
Seasoning Mix (Coriander, Salt, Pepper, Granulated Garlic, Italian Seasoning, and Ginger)

INSTRUCTIONS

Vegetables

Preheat oven to 350°
Peel and slice all the vegetables and combine in a large bowl.
Drizzle with roasted garlic or olive oil and your preferred all-purpose seasoning. (We used Cavender’s All Purpose Greek Seasononing)
Mix until all ingredients are nice and coated. Then spread evenly across a large baking sheet.
Once time has elapsed, remove the veggies from the oven, toss in finely chopped Rosemary and Thyme seasoning, melted butter, then plate and enjoy!

Pork Loins

Preheat oven to 350°
Lightly score each pork loin across the fat cap with the tip of a sharp knife.
Lightly coat with roasted garlic or olive oil and rub in on all sides.
Sprinkle seasoning mix over pork loins until heavily covered on all sides. (Coriander, Salt, Pepper, Granulated Garlic, Italian Seasoning, and Ginger)
Places seasoned pork loins on a large baking sheet with the fat side up. Then load the pork loins into the oven and bake for approximately 1 hour.
Once time has elapsed, remove the pork loins from the oven and allow them to rest for about 15 minutes before slicing. Enjoy!

VIDEO

GALLERY

NOTES

RH-18-MT 3PH Equipment Settings for Pork Loin:

Set a 350°F cook temperature.
Ensure the cook method is set to “Time.” and set the timer for 60 minutes.
Set a 140°F Hold Temperature.
Set cook moisture setting to “Off.”
Set hold moisture setting to “Off.”
Vent schedule should be open for all four cycles.
Once preheated, insert pork loin on a cooking sheet into the oven and press the start “▶” button to begin the cook.
Once the cook cycle is complete, remove the pork loin from the oven, let rest for about 10 – 15 minutes, and enjoy!

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