CONTROLLED MOISTURE COOK & HOLD OVEN
For Various Size Trays, Pans, and Gastro-Norm
Humidified "LCH-MT" Series
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
Moisture-Temp Cook & Hold ovens with 3 level controlled moisture system allow foodservice operators to heat foods faster than traditional Cook & Hold Ovens, while maintaining better food quality and product texture
Provided USB port on control panel allows the operator to download a running 30 day HACCP data log for monitoring of equipment use, product types, and cook cycles
User-programmable controlled venting allows excess moisture to release during selected portions of the cook cycle for natural browning of crispy products without physical user intervention
Save space and money - No costly hood space required or the expensive cost of operating an exhaust or fire extinguisher system. FWE surpasses EPA 202 & ANSI NFPA96 standards. (local codes prevail)
Stainless steel tray universal slide design holds trays and pans by the bottom for greater support for heavy food items - tray slides are adjustable and removable for thorough interior cleaning
Intuitive, easy to use and kitchen friendly touch screen controls with 8 programmable recipe presets that allow for consistent results. Provided with an internal product probe, allowing the operator to cook and hold by probe or by time without constant monitoring
Automatic water-fill provided to eliminate constant manual filling of the water pan
Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
FWE Model No. LCH-18-MT; Commercial Low Temperature Controlled Moisture Cook & Hold Oven
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2023 FWE / Food Warming Equipment Company, Inc.