PARTS
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Clymate IQ ® cabinets with drawers take the guesswork out of holding foods and provides professional results every time
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
DESCRIPTION
The Clymate IQ® PHTT-3DR-6SL drawers take the guesswork out of holding foods and provides professional results every time. Clymate IQ® drawers start by quickly getting up to the programmed heat and humidity levels - twice as fast as the competition - then the Intuitive Climate Control technology automatically maintains the set levels of heat and humidity. Proper levels inside the unit mean food is held under precise conditions resulting in less waste.
Perfect for bagless sous-vide cooking - the Clymate IQ® PHTT-3DR-6SL precision heated and humidified holding drawer is a unique new option for both holding and low-temperature cooking of sensitive food products.
The Clymate IQ® PHTT-3DR-6SL drawer's intuitive Climate Control technology reaches the set humidity and temperature in just 30 minutes, versus 75 minutes for the competition. All units come with a tri-directional AC cord pocket to give you better plug placement.
With simple to use - user-friendly, easy to read, easy to set, color-coded controls allow you to set the unit from 0% - 90% relative humidity and 90°F to 200°F (32°C to 93°C) for just the right setting for perfect control. And with the PHTT-3DR-6SL model, which accommodates fractional and full 12"x 20" pans, up to 6" deep, you'll have versatility in product placement. A magnetic workflow drawer handle provides easy and quick access to product drawers keeping the kitchen moving during those peak rush times! Our drawer and slides are removable for easy cleanup at the end of the day - save on labor and time!
FWE's heated PHTT-3DR-6SL drawers are built stronger and will outperform all other brands! Built tough to withstand continuous, demanding use, make your choice FWE . . . the "Choice of the Professionals".
This commercial food drawer warmer is one piece of equipment every kitchen needs. It really is the best commercial food warming equipment you can buy. FWE's attention to detail is what makes our heated drawers the choice of commercial food service equipment suppliers everywhere. Foodservice equipment you can count on. FWE has a server for every application and all of your food holding needs.
FEATURES
Agency Approvals
- CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
- CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
- NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
- UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
- No Bumper - No bumper
Caster
- Stationary
- Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
- No Casters
Construction
- Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
- Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
- PHTT Controls - Simple to use - user-friendly, easy to read, easy to set, color-coded controls allow you to set the unit from 0% - 90% relative humidity and 90F - 200F. Equipped with low water and temperature alarms
Door Count
- No Doors
Door Hinge
- No Doors
Door Latch
- Magnetic Work Flow Door Handle - Magnetic work flow door handles ergonomically accommodates kitchen staff and servers of varying heights
Doors
- Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Extra
- Humidity Pan - Removable humidity pan: 12" x 20" pan provides large water reservoir - removable, easy to clean and replace
- Low Profile - Low profile design, conveniently fits under 36" counter and can easily be stored when not in use
Heat System
- Clymate IQ Heat System - Achieve extended holding times with controlled moisture. Provide the best food quality from precision heated moisture for either long-term or short-term holding applications. Precision heat and humidity achieved by a unique push/pull air distribution system to provide uniform temperature and humidity on every level, throughout the unit
Hinging
- No Doors
OPTIONS & ACCESSORIES
Electrical
- 220-240 Volt - 220-240 Volt
SHORT FORM SPEC
Specified unit shall be FWE Model No. PHTT-3DR-6SL:
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and drawer(s).
DRAWERS AND LATCHES. Flush mounted, stainless steel insulated drawers. High temperature gasket sealed; gasket shall be drawer mounted. Drawers and slides removable without tools for easy cleaning.
LEGS. Each leg shall have a reinforced mounting plate bolted to base of unit.
PHTT SYSTEM/CONTROLS. Built in humidified holding system shall include two (2) separate long life Incoloy nickel-chromium alloy heating elements per cavity to provide separate, adjustable, precise food temperature from 90°F to 200°F (32°C to 93°C) and maintain food texture with settings from 0 to 90% RH (Crisp to Moist). Patented Precise Humidity Temperature Technology controls shall be provided for each function. One to control the interior air temperature, and one to control the interior air moisture. Stainless steel water reservoir shall have 1/4 inch ball valve drain. Built-in drip trough. System shall have circulating fan to assist heat recovery/moist air distribution. Controls shall be up-front, recessed for safety. ON/OFF power switch, humidity cycle light and thermostat cycling light shall also be included.
ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provide with the following accessories:
LITERATURE
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2018 Food Warming Equipment Company, Inc.
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