PHTT-3DR-6SL

PRECISE HUMIDITY TEMPERATURE TECHNOLOGY
For 12"x 20" Pans Up to 6" Deep
Clymate IQ ® "PHTT-DR" Series

PHTT-3DR-6SL Spec Sheet

Clymate IQ ® cabinets with drawers take the guesswork out of holding foods and provides professional results every time

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

Clymate IQ® | PHTT-DR Series | Sliding Heated Holding Drawers
Elevate your foodservice operations with the PHTT-DR Series Heated Holding Drawers by FWE, designed to deliver precise humidity and temperature control for optimal food quality. These sliding heated drawers are perfect for maintaining the texture, flavor, and freshness of your prepared foods, even during peak service times.

Key Features:

Versatile Pan Compatibility: Accommodates full and fractional 12"x 20" pans up to 6" deep, ensuring flexibility for a variety of menu items.
Precise Climate Control: Adjust temperature settings from 90°F to 200°F and humidity levels from 0% to 90% with user-friendly, color-coded controls for tailored food preservation.
Rapid Heat Recovery: The Clymate IQ® technology quickly restores temperature and humidity levels, even with frequent drawer access during busy hours.
Removable Drawers and Slides: Easy-to-clean, tool-free removal simplifies maintenance and promotes hygiene.
Durable Construction: Built with stainless steel and insulated with high-density fiberglass, ensuring longevity and consistent performance.
Ergonomic Workflow: Features a magnetic workflow handle and tri-directional AC cord placement for seamless integration into any kitchen layout.
Safety and Convenience: Includes low-temperature indicator lights and optional audible alarms for added peace of mind.

The PHTT-DR Series Sliding Heated Drawers provide an unparalleled solution for food holding in busy commercial kitchens, catering operations, and institutional settings. Maintain the perfect balance of moisture and heat to keep your food fresh, flavorful, and ready to serve.

FEATURES

Agency Approvals
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
Bumpers
No Bumper - No bumper
Caster
Stationary
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
No Casters
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
PHTT Controls - Simple to use - user-friendly, easy to read, easy to set, color-coded controls allow you to set the unit from 0% - 90% relative humidity and 90F - 200F. Equipped with low water and temperature alarms
Door Count
No Doors
Door Hinge
No Doors
Door Latch
Magnetic Work Flow Door Handle - Magnetic work flow door handles ergonomically accommodates kitchen staff and servers of varying heights
Doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Electrical
Tri-Directional Cord - Recessed tri-direction cord pocket - allows for compact fit
Extra
Humidity Pan - Removable humidity pan: 12" x 20" pan provides large water reservoir - removable, easy to clean and replace
Low Profile - Low profile design, conveniently fits under 36" counter and can easily be stored when not in use
Handles
No Handles
Heat System
Clymate IQ Heat System - Achieve extended holding times with controlled moisture. Provide the best food quality from precision heated moisture for either long-term or short-term holding applications. Precision heat and humidity achieved by a unique push/pull air distribution system to provide uniform temperature and humidity on every level, throughout the unit
Hinging
No Doors

OPTIONS & ACCESSORIES

SHORT FORM SPEC

Specified unit shall be FWE Model No. PHTT-3DR-6SL:

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and drawer(s).

DRAWERS AND LATCHES. Flush mounted, stainless steel, insulated drawers shall be vented. Each drawer shall be equipped with a horizontal workflow handle. High temperature gasket sealed; gasket shall be drawer mounted. Drawers and slides removable without tools for easy cleaning.

LEGS. Each leg shall have a reinforced mounting plate bolted to base of unit.

PHTT SYSTEM/CONTROLS. Built in humidified holding system shall include two (2) separate long life Incoloy nickel-chromium alloy heating elements per cavity to provide separate, adjustable, precise food temperature from 90°F to 200°F (32°C to 93°C) and maintain food texture with settings from 0 to 90% RH (Crisp to Moist). Patented Precise Humidity Temperature Technology controls shall be provided for each function: one to control the interior air temperature, and one to control the interior air moisture. Stainless steel water reservoir with handle. Built-in drip trough. System shall have circulating fan to assist heat recovery/moist air distribution. Controls shall be up-front, recessed for safety. ON/OFF power switch, humidity cycle light and thermostat cycling light shall also be included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. Dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.

Interested in this model?

OPTIONS & ACCESSORIES AVAILABLE FOR THIS MODEL

220-240 Volt

STANDARD FEATURES

FOR THIS MODEL

Learn More About Equipment Features

OPTIONS & ACCESSORIES

AVAILABLE FOR THIS MODEL

220-240 Volt

Learn More About Equipment Options

PHTT-3DR-6SL

Clymate IQ ® cabinets with drawers take the guesswork out of holding foods and provides professional results every time

Agency Approvals

Bumpers

Caster

Construction

Control Panel

Door Count

Door Hinge

Door Latch

Doors

Electrical

Extra

Handles

Heat System

Hinging