The perfect solution for tray-line use! These units are designed to work with the door open for hours!
Use these durable units for cold holding and transporting from central locations to feeding stations, banquet areas, and satellite operations for hotels, convention centers, and institutions.
Expand the flexibility of your operation with these mobile freezers with temperatures from 5°F to 32°F
(-15°C to 0°C).
(-15°C to 0°C).
Versatile Dual-Temp Convertibles provide the ultimate foodservice flexibility!
Save space with these dual purpose cabinets. Great back-up solution
as your menu changes.
Save space with these dual purpose cabinets. Great back-up solution
as your menu changes.
Converts from Refrigerator to Freezer with a press of a button! Serve crisp garden-fresh salads for lunch then hold frozen desserts ready to serve at the evening banquet.
Converts from Refrigerator to a Heated Holding Cabinet with a press of a button! Serve crisp garden-fresh salads for lunch then hold bulk foods hot and ready for the evening rush.