HHS-IR Series Product Video
HHS-IR Series Description
FWE's HHS-IR Series Heated Holding Shelves are specifically designed to maximize your holding time of fried, crispy, and wrapped food products by utilizing our infrared heating system. The long wave infrared elements are positioned to keep product within the ideal range to keep the outside coating crisp while maintaining the internal temperature and moisture of the items like fried chicken and French fries.
While either batch cooking or staging prior to a busy period, these units are an invaluable companion to any kitchen that has fried foods on its menu!
Designed with durability and reliability in mind, our HHS-IR line is constructed with high quality stainless steel and has no moving parts, such as fans, that tend to become clogged with grease or other debris that commonly occurs from holding fried foods. This makes cleaning up a breeze and allows operators to focus on other, more important aspects of their business.
Despite this line of product's small size, their unique design eases the burden on kitchens with limited space or adds another dimension to a more robust kitchen with their versatile, adjustable legs. Their unique design means that each shelf of these units can hold one full-sized hotel pan, or two half-size hotel pans full of fried foods!
The adjustable legs and unit designs that range from one to three shelves mean that these units can be placed where they are needed most within almost any kitchen. Either on the make line, on top of other holding cabinets, or even the window where food runners will grab the plates of food to take to the table, the HHS-IR holding shelves will become an indispensable companion to any kitchen serving fried foods.
HHS-IR-2-1220-2 Model Description
Small footprint, big convenience. The HHS-IR-2-1220-2 is our smallest model of IR Heated Holding Shelves, offering ultimate convenience in a small footprint. This model comes with two shelves, each capable of holding one full-size (12x20, GN1/1) or two half-size (12x10, GN1/2) hotel pans. It also comes equipped with two infrared heating elements, one per shelf, to evenly distribute heat and maintain a food's "just-cooked" quality for up to one hour.
Key Features
- Maintain food quality. Retains freshly cooked quality of fried food for up to a maximum of 1-hour.
- Easy to operate. No manually entered temperatures or adjustable controls. Simply plug in and flip the switch.
- Easy to clean. Stainless-steel material and no moving parts such as fans, knobs, or pans combine to make cleaning effortless.
- Fitted with 4" easily adjustable legs for placement on any surface, including uneven surfaces.
