MT-1826-15

HUMIDIFIED & HEATED HOLDING CABINETS
Insulated - Various Size Trays, Pans, and Gastro-Norm
Humidified "MT-1826" Series

MT-1826-15 Spec Sheet

Hold hot food fresh and ready to serve, longer than ever before

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DESCRIPTION

Moisture-Temp MT-1826 Series: Reliable Moisture Control Cabinets
Elevate Your Culinary Excellence with the Moisture-Temp MT-1826 Series - Your Advanced Solution for Food Freshness and Quality!

1. Advanced Moisture Control Technology: The MT-1826 Series incorporates technology designed to maintain the moisture level of foods, ensuring they stay fresh and flavorful for extended periods. This feature is suitable for a range of food items, from baked goods to gourmet dishes.

2. Efficient Design and Capacity: Tailored for busy kitchens, the MT-1826 Series can accommodate various tray sizes including 18x26", 12x20", 14x18", and GN 1/1 Pans. The adjustable and removable tray slides facilitate easy cleaning and flexible use, helping to streamline kitchen operations.

3. User-Friendly Interface and Precision Controls: With an intuitive control panel and digital thermostat, the MT-1826 Series makes it easy to set and maintain the desired temperature and humidity levels. A built-in thermometer allows for constant monitoring of conditions inside the cabinet, even during peak hours.

4. Durability and Build Quality: Constructed with the demands of a professional kitchen in mind, the MT-1826 Series cabinets are built to last. High-quality materials and a robust design ensure durability and reliability, providing a long-lasting solution to your food holding needs.

5. Energy Efficiency and Sustainability: Embrace sustainability without sacrificing performance. The MT-1826 Series is engineered for energy efficiency, helping to reduce your kitchen's carbon footprint while cutting down on operational costs.

6. Rapid Delivery and Customer Support: Quick ship options are available for the MT-1826 Series, ensuring timely delivery. Our customer support team is here to assist with any questions or needs.

The Moisture-Temp MT-1826 Series offers practical solutions for food storage, helping to keep your culinary creations at their best. Ideal for professional kitchens looking for reliable food holding options.

MT-1826-15 - Moisture-Temp Heated Holding Cabinet (10-15 Slides):

Enhance your kitchen's efficiency with the MT-1826-15 Heated Moisture Holding & Serving Cabinet, featuring fifteen slides with 3" spacing. This unit is designed to keep a wide array of dishes at their prime serving temperature and moisture level, making it an essential for high-traffic kitchens and extensive catering events. Customizable with additional slides and shelves, it offers the flexibility to accommodate the evolving needs of any culinary operation.

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
UKCA - The UKCA mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. UKCA certified equipment has undergone testing to ensure safety, health, and environmental standards.
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
No Bumper - No bumper
Caster
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Mobile
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Moisture-Temps Controls - Easy to use - upfront and recessed electronic control panel has separate, easy to read and set, air moisture and air temperature controls
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Magnetic Work Flow Door Handle - Magnetic work flow door handles ergonomically accommodates kitchen staff and servers of varying heights
Doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Extra
Humidity Pan - Removable humidity pan: 12" x 20" pan provides large water reservoir - removable, easy to clean and replace
Warranty - Two year limited warranty
Handles
Recessed Hand Grips - Flush in wall hand grips recessed and mounted on the left and right side of the unit
Heat System
Moisture-Temp Heat System - High performance - low technology. Provide the best food quality from amplified heated moisture for short-term holding applications.
Heated holding some menu items, such as chicken, will become steamed or soggy by using a covered pan. When exposed to dry heat, uncovered, these items become dry and rubbery. Achieve best results with controlled moisture. The length of holding time is also extended.
Hinging
Hinges on Right Side - Right hand door hinging
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
Slides and Shelves
Adjustable Slides for 18x26 Trays, Stainless Steel - Unique tray slide design holds trays or pans by the bottom for greater support for heavy food items - tray slides are stainless steel, adjustable and removable for thorough interior cleaning

OPTIONS & ACCESSORIES

Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
Larger & Upgraded Casters - Larger Casters
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Control Panel
Mechanical Controls - Mechanical controls
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
Glass Doors - Full view glass doors allow complete visibility of product without opening the door, available in full and Dutch
See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
Electrical
Mechanical Timer - Keep track of your tasks with the reliable mechanical timer. This classic wind-up timer requires no batteries and offers precise countdown functionality for cooking, baking, and more. With a simple twist, set the time and ensure you stay on schedule.
Upgraded Element - Upgraded Element
220-240 Volt - 220-240 Volt
Extra
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Slides and Shelves
Extra Tray Slides - Extra tray slides

SHORT FORM SPEC

Specified unit shall be FWE Model No. MT-1826-15, Humidified And Heated Holding Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and door(s).

HANDLES. Form grip flush-in-wall hand grips recess mounted on each side of unit.

DOORS AND LATCHES. Flush mounted, field reversible, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges and a magnetic work flow door handle. The hinge mountings are reinforced with stainless steel backing plates. MT-1826-14 model not available with field reversible doors.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. MT-1826-7 and MT-1826-14 shall have a caster configuration of four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

TRAY SLIDES. Welded rod-style tray slides are stainless steel for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Tray-slides accommodate: (1) 18" x 26", (1) 12" x 20", (2) 14" x 18", (1) GN 1/1 trays and / or pans. Removable stainless steel uprights shall be punched on 1.5" (38mm) spacings, on center, for easy tray adjustment, and shall easily lift off of heavy-duty stainless steel brackets without the use of tools for cleaning.

MOISTURE-TEMP SYSTEM/CONTROLS. Built in humidified holding system shall include two (2) separate long life Incoloy nickel-chromium alloy heating elements per cavity; separate, adjustable controls shall be provided for each function. One to control the interior air temperature, and one to control the interior air moisture. 12" x 20" stainless steel water reservoir shall be removable for ease of cleaning/sanitation. Built-in drip trough has removable drain plug. System shall have a Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor for moist air distribution. Controls shall be electronic, up-front, recessed and eye-level for convenience and safety and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, adjustable moisture control (moist to crisp), 20 amp ON/OFF power switch, humidity cycle light, and thermostat cycling light shall also be included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. Dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.

MT-1826-15

Hold hot food fresh and ready to serve, longer than ever before

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STANDARD MODEL FEATURES

OPTIONS & ACCESSORIES AVAILABLE FOR THIS MODEL

STANDARD FEATURES

OPTIONS & ACCESSORIES

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

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Company

Food Warming Equipment Company, Inc.

Food Warming Equipment Company, Inc.

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars