HHS-214-1818-4C

Heated Holding Cubbies
For Serving Trays, Takeout Containers, Catering Boxes, and Bagged Meals
Radiant "HHS-C" Series

HHS-214-1818-4C Spec Sheet

HHS-214-1818-4C SPEC SHEET

For self-service displays, point of sale, and "order-ahead" pick-up staging, FWE's heated holding cubbies keep your "ready-to-eat" guest meals and "to-go orders" hot and safe, with quick access - high visibility format

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

HHS-C Series - Heated Holding Cubbies
Streamline your takeout and pickup process with FWE's HHS-C Series, a radiant heated cubby system designed to keep to-go orders warm, organized, and easily accessible-no software, contracts, or apps required.

Key Features:

Individual Heated Cubbies: Each cubby maintains food temperature and separation, making it easy to stage multiple orders without mixing them up. Ideal for high-traffic pickup zones, these cubbies help prevent bottlenecks and keep food hot and ready.
Radiant Heat Blanket Elements: Blanket-style heating elements deliver consistent heat throughout the cabinet, eliminating hot and cold spots. The gentle radiant system works with nearly any takeout packaging without drying out food.
Hidden Temperature Control: Operator-set temperature is hidden behind a side panel to avoid tampering, with a full range from 90°F to 190°F (32°C to 88°C), factory preset to 175°F (79.5°C).
Flexible Cubby Configuration: Choose from standard 2, 3, or 4-shelf models, or consult the factory to create a custom configuration based on your packaging and volume needs. Optional Lexan doors and powder-coated finishes offer additional branding and functionality.
Pass-Thru Access: Optional dual-sided access makes it easy to load from the kitchen side and retrieve from the customer-facing side, improving workflow in both front- and back-of-house operations.
Durable Stainless Steel Construction: Built for continuous use, with heliarc-welded seams, adjustable legs for leveling, and removable side panels for easy cleaning and maintenance.

Whether you're running a fast-casual restaurant, coffee shop, or multi-lane pickup counter, the HHS-C Series offers a smart, low-maintenance solution for holding hot food orders without relying on complex tech systems. Flexible configurations and reliable performance make this a standout choice for modern takeout operations.

HHS-C-214-1818-4C - Heated Holding Cubbies (2-Tier, 4 Cubbies)
The HHS-C-214-1818-4C features two heated levels, each containing two individual cubbies sized at 18" x 18". Designed for efficient staging in drive-thru lanes or quick-serve environments, this model uses radiant blanket heating to maintain food temperature uniformly. A hidden thermostat supports precise control, while the compact but sturdy design ensures easy leveling and cleaning.

FEATURES

Bumpers
No Bumper - No bumper
Caster
No Casters
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Stationary
Control Panel
HHS Controls - Controls shall include a master ON/OFF switch with power indicator light. Adjustable temperature range from 150°F to 200°F (66°C to 93°C). Factory pre-set to 170°F (77°C).
Door Count
No Doors
Door Latch
No Door Latch
Extra
Warranty - Two year limited warranty
Merchandising Applications - Perfect for operations that want their product visible to increase impulse buys
Handles
No Handles
Heat System
HHS Heat System - Radiant heat featuring a blanket heating element system.

OPTIONS & ACCESSORIES

Caster
Legs with Flanged Feet
Doors
See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items
Extra
Countertop/Built In Applications - Ideal for countertop use or built in applications - sized perfect for smaller volume operations or volume feeders with constant replenishment, restaurants and food court operations
LED Lighting
Graphic Wrap - Use your cabinet as a bill board! Catch the eye of your customer with your custom logo, message, or menu item images with a graphic wrap.
Powder Coating
Slides and Shelves
Custom Shelf Size and Spacing

SHORT FORM SPEC

Specified unit shall be FWE Model No. HHS-214-1818-4C, Heated Holding Shelves.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 18 gauge inside, corners, and dividers, 20 gauge shelves and removable side panels.

INSULATION. High density fiberglass insulation throughout each shelf.

LEGS. Each leg shall have a reinforced 10 gauge mounting plate welded to base of unit.

HEATING SYSTEM/CONTROLS. Radiant heat system shall include a blanket heating element system. Controls shall include a master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C). Standard factory preset to 175°F (79.5°C).

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage, receptacle configuration and dedicated circuit information.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories: