HHS-314-1818-6C
Heated Holding Cubbies
For Serving Trays, Takeout Containers, Catering Boxes, and Bagged Meals
Radiant "HHS-C" Series
PARTS
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For self-service displays, point of sale, and "order-ahead" pick-up staging, FWE's heated holding cubbies keep your "ready-to-eat" guest meals and "to-go orders" hot and safe, with quick access - high visibility format
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
MODEL SPECIFICATIONS
| Model Height: | 53.75 in | 1365.25 mm |
| Model Width: | 42.25 in | 1073.15 mm |
| Model Depth: | 19.25 in | 488.95 mm |
| Shipping Weight: | 230 lbs | 104.31 kg |
| Volts: | 120 |
| Watts: | 1041 |
| Amps: | 9 |
| 3 Phase: | No |
| Adjustable Slides: | No |
| Standard # of Slides: | 0 |
| Standard # of Shelves: | 3 |
| Standard Spacing: | 14 |
DESCRIPTION
FEATURES
OPTIONS & ACCESSORIES
SHORT FORM SPEC
LITERATURE
HHS-C Series - Heated Holding Cubbies
Streamline your takeout and pickup process with FWE's HHS-C Series, a radiant heated cubby system designed to keep to-go orders warm, organized, and easily accessible-no software, contracts, or apps required.
Key Features:
- Individual Heated Cubbies: Each cubby maintains food temperature and separation, making it easy to stage multiple orders without mixing them up. Ideal for high-traffic pickup zones, these cubbies help prevent bottlenecks and keep food hot and ready.
- Radiant Heat Blanket Elements: Blanket-style heating elements deliver consistent heat throughout the cabinet, eliminating hot and cold spots. The gentle radiant system works with nearly any takeout packaging without drying out food.
- Hidden Temperature Control: Operator-set temperature is hidden behind a side panel to avoid tampering, with a full range from 90°F to 190°F (32°C to 88°C), factory preset to 175°F (79.5°C).
- Flexible Cubby Configuration: Choose from standard 2, 3, or 4-shelf models, or consult the factory to create a custom configuration based on your packaging and volume needs. Optional Lexan doors and powder-coated finishes offer additional branding and functionality.
- Pass-Thru Access: Optional dual-sided access makes it easy to load from the kitchen side and retrieve from the customer-facing side, improving workflow in both front- and back-of-house operations.
- Durable Stainless Steel Construction: Built for continuous use, with heliarc-welded seams, adjustable legs for leveling, and removable side panels for easy cleaning and maintenance.
Whether you're running a fast-casual restaurant, coffee shop, or multi-lane pickup counter, the HHS-C Series offers a smart, low-maintenance solution for holding hot food orders without relying on complex tech systems. Flexible configurations and reliable performance make this a standout choice for modern takeout operations.
HHS-C-314-1818-6C - Heated Holding Cubbies (3-Tier, 6 Cubbies)
Ideal for growing takeout operations, the HHS-C-314-1818-6C includes three heated tiers, each with two cubbies. The 18" 18" compartments deliver consistent, radiant heat to multiple orders without mixing or confusion. Featuring pass-through capability and concealed controls, this unit optimizes workflow between kitchen and pickup zones while keeping food hot and service smooth.
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice. Errors subject to correction.
© 2024 FWE / Food Warming Equipment Company, Inc.
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