HLC-1717-11-UC

• Agency Approvals

• CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.

  C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.

• UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.

  If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."

• UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.

• Bumpers

• No Bumper - No bumper

• Caster

• 2" Casters - 2" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
• Mobile
• All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).

  A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.

• Construction

• Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times

• Control Panel

• Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).

• Door Count

• 1 Door

• Door Hinge

• Edgemount Hinges - Heavy-duty edge mount die cast hinges

• Door Latch

• Magnetic Work Flow Door Handle - Magnetic work flow door handles ergonomically accommodates kitchen staff and servers of varying heights

• Doors

• Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
• Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean

• Electrical

• Tri-Directional Cord - Recessed tri-direction cord pocket - allows for compact fit

• Extra

• Low Profile - Low profile design, conveniently fits under 36" counter and can easily be stored when not in use
• Warranty - Two year limited warranty

• Handles

• Recessed Hand Grips - Flush in wall hand grips recessed and mounted on the left and right side of the unit

• Heat System

• Radiant Heat System - FWE's natural convection heat system allows a soft heat to radiate throughout the compartment. Heat rises naturally and circulates from bottom to top without blowers. Radiant heat is best suited for short term heated holding.

• Hinging

• Hinges on Right Side - Right hand door hinging

• Slides and Shelves

• Adjustable Shelves - Shelves are removable and adjustable and supported by a fixed shelf slide assembly

• Agency Approvals

• CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.

• Bumpers

• Top Corner Bumpers - Top corner bumpers are a good option for those customers not needing the protection of a full bumper, but still require protection for walls and surrounding equipment.
• Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.

• Caster

• Larger & Upgraded Casters - Larger Casters

• Control Panel

• Mechanical Controls - Mechanical controls

• Door Latch

• Key Locking Door Latch - Heavy duty door latch with key locking capabilities
• Paddle Door Latch - Recessed paddle style door latch
• Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities

• Doors

• Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
• See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items

• Electrical

• 220-240 Volt - 220-240 Volt
• Upgraded Element - Upgraded Element

• Extra

• Graphic Wrap - Use your cabinet as a bill board! Catch the eye of your customer with your custom logo, message, or menu item images with a graphic wrap.
• Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
• Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
• Menu Card Holder - Door mounted frame to display menu card
• Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
• Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit

• Handles

• Recessed Antimicrobial Hand Grips - Recessed antimicrobial hand grips detain illness causing pathogens
• Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands

• Hinging

• Hinges on Left Side - Left hand door hinging, available on single door models only

Specified unit shall be FWE Model No. HLC-1717-11-UC:

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and door(s).
SHELVES. Shelves shall be removable and supported by a shelf rack assembly at fixed spacings of 2 (51 mm). Entire assembly is removable without tools for easy access to facilitate cleaning. Shelf rack assembly shall lift off heavy-duty stainless steel supports.
HANDLES. Form grip flush-in-wall hand grips recess mounted on each side of unit. HLC-1717-11 and HLC-1717-13 provided without handles.
CASTERS. Maintenance free polyurethane tire casters in configuration of four (4) swivel. Casters shall have a reinforced yoke mounted to 10-gauge caster plate. The caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress
plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
DOORS AND LATCHES. Flush mounted double pan, stainless steel door shall have 1 thick fiberglass insulation.
High temperature door gasket mounted on cabinet. Door shall be equipped with horizontal magnetic work flow door handle. Door shall have two (2) heavy-duty edgemount die cast hinges.
HEATING SYSTEM/CONTROLS. Radiant heat system shall include an Incoloy nickel-chromium alloy heating element. Electronic controls shall include an easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light, cooling cycle indicator light.
Adjustable temperature range from 90° to 190°F (32° to 88°C).
ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provided with the following options:

List Preview

• HLC-1717-11-UC Feature Sheet

• HLC-1717-11-UC Feature Sheet

• HLC-1717-11-UC Operation Manual

• HLC-1717-11-UC Operation Manual

Care & Cleaning of Stainless Steel

Concession Foodservice

Events Equipment Solutions (Brochure)

Guide to Casters

Heat System Model Quick Reference Guide

It's All About You (Brochure)

Limited Two Year Warranty / Terms & Conditions of Sale

NAFEM | 19 - Show Highlights

Pizza Cabinets (Brochure)

Care & Cleaning of Stainless Steel Concession Foodservice Events Equipment Solutions (Brochure) Guide to Casters Heat System Model Quick Reference Guide It's All About You (Brochure) Limited Two Year Warranty / Terms & Conditions of Sale NAFEM | 19 - Show Highlights Pizza Cabinets (Brochure)