TRAY LINE HEATED HOLDING CABINETS
Wet Serving Wells & Heated Compartments For 12"x 20" Pans, 18"x 13" Trays and GN 1/1 Containers
Radiant "HLC-W-DRN" Series
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
HLC-1W6-7H-7-DRN, single compartment heated holding serving well. Provided with (7) pair of tray slides at 2.625" spacing and (1) heated serving well. Fixed slides accommodate 12" x 20", 18" x 13", GN 1/1 pans. Custom slide spacing available at time of order.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
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