HLC-2W6-7H-14-DRN

TRAY LINE SERVING WELLS
Wet Serving Wells & Heated Compartments for 12" x 20" Pans, 18" x 13" Trays, & GN 1/1 Containers
Radiant "HLC-W-H-DRN" Series

HLC-2W6-7H-14-DRN Spec Sheet

HLC-2W6-7H-14-DRN SPEC SHEET

Heavy-duty, mobile servers with wet wells and heated product refill storage take food whenever and wherever you need it to go

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MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

FWE HLC-W-H-DRN Series Tray Line Heated Serving Cabinets

The FWE HLC-W-H-DRN Series Tray Line Serving Cabinets are designed to hold and serve hot food while helping operators maintain consistent temperature, quality, and efficiency in mobile foodservice environments. Engineered for cafeterias, institutional dining, and tray line service, this solution combines wet wells with heated storage compartments to improve food quality, workflow, and overall performance.

Product Overview

Built for demanding foodservice environments, the HLC-W-H-DRN Series allows operators to serve food directly from heated wet wells while maintaining backup product in integrated heated compartments. Designed for mobility and durability, this system ensures consistent food temperatures and efficient service whether used in cafeterias, healthcare, or large-scale institutional operations.

Key Features & Benefits

Wet Well Heating System - Uses water-based steam heat to provide gentle, even heating and maximize food quality.
Heated Backstock Compartments - Radiant heat compartments store additional food close at hand for fast replenishment.
Independent Temperature Controls - Each well and compartment is individually controlled for maximum versatility across menu items.
Built-In Drain System - Common manifold with external shut-off valve allows easy draining and cleaning of wells.
Universal Pan Compatibility - Accommodates 12" x 20" pans, 18" x 13" trays, and GN 1/1 containers.
Mobile Heavy-Duty Design - Tubular welded base frame and durable casters allow smooth transport and repositioning.
Magnetic Workflow Door Handles - Eliminates latch hardware for easier operation and reduced maintenance.
Customizable Serving Line Options - Supports accessories like sneeze guards, tray slides, and cutting boards for tailored configurations.

Construction & Durability

Constructed with heliarc welded stainless steel and a heavy-duty tubular base frame, the HLC-W-H-DRN Series is built for long-term durability in high-volume environments. Features such as high-density fiberglass insulation, reinforced stress plates, and removable pan slide racks provide easy cleaning, structural strength, and dependable performance.

Performance Specifications

Heated compartments temperature range: 90°F to 190°F (32°C to 88°C)
Wet well temperature control: low to high (steam-based heating)
Well depth: 6.5" to accommodate full-size pans
Compatible with 12" x 20", GN 1/1 pans, and 18" x 13" trays
Individual thermostat controls for each well and compartment
Available in 1-6 well configurations
Built-in drain system with external valve
Two-year limited warranty

Ideal Applications

School and university cafeterias
Healthcare and hospital foodservice
Correctional and institutional dining
High-volume tray line and mobile service operations

Why FWE?

For decades, FWE has been trusted by foodservice operators for equipment that delivers exceptional durability, performance, and reliability. The HLC-W-H-DRN Series continues that tradition by providing a solution designed to maintain food quality, streamline service, and support efficient tray line operations in demanding environments.

HLC-2W6-7H-14-DRN, 2 compartment heated holding serving well. Provided with (7) pair of tray slides at 2.625" spacing, per compartment and (2) heated serving wells. Fixed slides accommodate 12" x 20", 18" x 13", GN 1/1 pans. Custom slide spacing available at time of order.

FEATURES

Agency Approvals
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
Bumpers
No Bumper - No bumper
Caster
Mobile
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Mechanical Controls - Mechanical controls
Door Count
2 Doors
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Magnetic Work Flow Door Handle - Magnetic work flow door handles ergonomically accommodates kitchen staff and servers of varying heights
Doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Extra
Warranty - Two year limited warranty
Handles
No Handles
Heat System
Heated Serving Well(s) - Serving wells are individually controlled with a temperature range of 90° to 190°F (32° to 88°C)
Radiant Heat System - FWE's natural convection heat system allows a soft heat to radiate throughout the compartment. Heat rises naturally and circulates from bottom to top without blowers. Radiant heat is best suited for short term heated holding.
Hinging
Hinges on Right and Left Side - Hinges on the right and left side
Slides and Shelves
Fixed Slides for 12x20 Pans - Accommodates shallow and and deep 12" x 20" pans , 18" x 13" trays and GN 1/1 containers. Unique pan slides racks' front edges are relieved for easy loading, one piece die stamped stainless steel for extra strength, and removable for easy cleaning.

OPTIONS & ACCESSORIES

Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Top Corner Bumpers - Top corner bumpers are a good option for those customers not needing the protection of a full bumper, but still require protection for walls and surrounding equipment.
Caster
Larger & Upgraded Casters - Larger Casters
Master Caster - The Master caster is the best all-around caster for FWE products. Having the highest load bearing weight the Master Caster can handle any piece of FWE product. With easy maneuverability and silent rolling, the Master Caster will not stop when there is a small obstruction or uneven terrain. The Master Caster is also resistant to corrosion from chemicals, water, and steam.
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
Electrical
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
208 Volt
Extra
Custom Cord Location
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Drop Down Side Shelf
Thermal Barrier Wall - Thermal Barrier Wall keeps the hot side hot and the cold side cold.
8" Drop Down Maple Cutting Board (Operator Side)
8" Drop Down S/S Cutting Board (Operator Side)
Poly Mounted to Stainless Steel Cutting Board
Sneeze Guard
Graphic Wrap - Use your cabinet as a bill board! Catch the eye of your customer with your custom logo, message, or menu item images with a graphic wrap.
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
12" Drop Down Tray Slide Shelf (Customer Side)
Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Tubular Push Handles - Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Hinging
Alternate Door Swing Configurations - Alternate door swing configurations are available for multi door cabinets
Slides and Shelves
Custom Rack Spacing - Rack spacing can be customized to accommodate your operational needs

LONG FORM SPEC

Specified unit shall be FWE Model No. HLC-2W6-7H-14-DRN, Tray Line Serving Wells.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 18 gauge polished exterior, 22 gauge stainless steel interior. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and door(s).

DOORS AND LATCHES. Flush mounted, stainless steel doors shall have 1" thick fiberglass insulation. High temperature door gasket mounted on cabinet. Each door shall be equipped with a horizontal magnetic work flow handle. Each door shall have two (2) heavy duty edgemount die cast hinges.

CASTERS. Maintenance free polyurethane tire casters in a configuration of four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

PAN SLIDES. Stainless steel racks shall be one piece die stamped channel-type pan slides at 2.625" (66.7 mm) spacings to accommodate either deep or shallow 12" x 20" or GN 1/1 pans (at varying capacities - see chart). Racks are removable without tools for cleaning. Racks shall lift off of heavy-duty stainless steel supports.

HEATED COMPARTMENTS. Radiant heat system shall include an Incoloy nickel-chromium alloy heating element. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, power supply light and thermostat cycling light are also included.

TOP MOUNT SERVING WELLS. Each well shall be one piece stainless steel, deep drawn with coved corners. Each well shall have ridge around top perimeter. Each insulated, individually thermo wrapped well shall have a separate adjustable thermostat and indicating light. Top well depth of 6.5" (165mm) is designed to be used wet. Accommodates up to a 12" x 20" x 6" or a GN 1/1.

DRAIN. Each heated well connects to built-in drain system with easy access external 3/4" solder joint shut-off valve.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

LITERATURE

VIDEOS

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.

HLC-2W6-7H-14-DRN

Heavy-duty, mobile servers with wet wells and heated product refill storage take food whenever and wherever you need it to go

MODEL SPECIFICATIONS

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STANDARD MODEL FEATURES

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STANDARD FEATURES

OPTIONS & ACCESSORIES

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

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Company

Food Warming Equipment Company, Inc.

Food Warming Equipment Company, Inc.

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars