HMC-1220-1-FD

HEATED FRY DUMP STATION
For Bulk Holding of Fried Items in 12" x 20" Pans
Radiant "HMC-FD" Series

HMC-1220-1-FD Spec Sheet

Holds crispy fried foods at optimal serving temperature in bulk or ready-to-grab individual portions - perfect for salt, scoop, & bag preparation

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

FWE's Heated Fry Dump Station holds crispy fried foods at optimal serving temperature in bulk or ready-to-grab individual portions - perfect for salt, scoop, & bag preparation.

Designed with the following features:

- Ceramic, long wave, infrared elements heat up in under 10 minutes, and keep fried foods at optimal serving texture and temperature
- Industry standard 12" x 20" x 4" hotel pans serve as a catch basin and are easily removable and replaceable
- Simple, side-mounted on/off controls with indicator light
- Elevated pan insert keeps food at optimal distance from heating element
- Easily hold multiple products in one pan with provided removable divider
- Field reversible, stainless side heat shield keeps food secure and surrounding workspace clean
- Bagged product storage bin assists when assembling batches of product
- Convenient storage shelf for condiments and food service ware

FEATURES

Agency Approvals
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
Bumpers
No Bumper - No bumper
Caster
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Stationary
No Casters
Door Count
No Doors
Extra
Countertop/Built In Applications - Ideal for countertop use or built in applications - sized perfect for smaller volume operations or volume feeders with constant replenishment, restaurants and food court operations
Heat System
Radiant Heat System - FWE's natural convection heat system allows a soft heat to radiate throughout the compartment. Heat rises naturally and circulates from bottom to top without blowers. Radiant heat is best suited for short term heated holding.

OPTIONS & ACCESSORIES

SHORT FORM SPEC

Specified unit shall be FWE Model No. HMC-1220-1-FD, Heated Fry Dump Station.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior.

INSULATION. Insulated throughout; top, back, and bottom using high density ceramic and fiberglass insulation.

LEGS. Unit includes four (4) 2.5" adjustable legs.

HEAT SYSTEM/CONTROLS. Long life, curved face, ceramic long wave infrared elements heating element, with (2.5 - 6m) wavelength radiation and bright annealed stainless steel metal reflector to direct deep penetrating focused heat. Side mounted master ON/OFF power switch.

ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical data chart for models that may require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

LITERATURE

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2021 Food Warming Equipment Company, Inc.