COOK & HOLD OVENS
For Various Size Trays, Pans, and Gastro-Norm
COOK AND HOLD "LCH" SERIES
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
The LCH-18 is provided with 18 pair of fully adjustable and removable tray slides. Slides are designed to accommodate a wide variety of trays and pans including: 18"x26", 12"x20", GN 2/1 and GN 1/1. Additional slides are available purchase.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Specified unit shall be FWE Model No. LCH-18, Commercial Cook and Hold Oven.
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 18 gauge polished exterior, 18 gauge stainless steel interior with easy-to-clean coved corners.
INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation
DOOR AND LATCH. Flush mounted, double pan, stainless steel, vented, insulated door(s). Heavy-duty, die-cast, edgemount, full grip, magnetic door latch with heavy-duty hinges. Door shall be field reversible.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
ADJUSTABLE SPACINGS. Welded rod-style tray slides are nickel plated for greater durability and sanitation. Fully adjustable/ removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5" (38mm) spacings for easy tray adjustment, and shall easily lift off of heavy-duty stainless steel brackets without the use of tools for cleaning.
HEATING SYSTEM. Forced air, low volume air circulation for minimal product shrinkage. Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature set points. In cook cycle, elements provide full power to assure safe cook times. When cook time expires, unit to automatically switch to hold mode maintaining food quality and safe holding temperatures. Unit contains internal cooling fans and thermally protected blower motors, safety switches and control panel is temperature rise protected. Unique precision venting baffle duct system for even, efficient heat throughout the entire cabinet, in either cook or holding periods. Venting may be required. Local codes prevail.
CONTROL PANEL. Automatic controls include auto PREHEAT with override capability, PAUSE feature, TIME counting and timer that automatically switches from Cook Cycle to Hold Cycle. Adjustable COOK control up to 350°F (180°C) with adjustable HOLDING control up to 190°F (88°C) and E-Z Recall of original set points. Shall include ON / OFF switch. Actual cabinet temperature reading is LED displayed during each cycle. Unit can function by timer or by probe; probe ready and probe included. Consult factory if lower temperature is required for local codes.
DRIP TRAY. Stainless steel drip tray rests on cabinet floor and is removable.
VENTING. Model complies with section 59 of UL710B for emissions of grease laden air, and according to UL, is not required to be placed under a ventilation hood. Check local requirements before installation as local codes prevail. Venting may be required. Local codes may restrict a maximum oven temperature lower than 350°F (180°C). Factory or field adjustment ready. Consult factory if lower temperature is required for local codes.
ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug for single phase, 4 wire grounded power cord and plug for three phase, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provide with the following accessories:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
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