FWE's low temperature cook and hold ovens help cut operating costs and increase food quality.
LCH-1826-18 combines radiant and forced air convection heat which allows meats to brown naturally and greatly reduces product shrinkage.
Easy to use dial in controls. Provided with internal product probe, allowing for options to cook and hold by probe or by time without constant monitoring.
Save space and money - No outside venting or hoods required. Local code prevail.
The LCH-1826-18 is provided with 18 pair of fully adjustable and removable tray slides. Slides are designed to accommodate a wide variety of trays and pans including: 18"x26" and 12"x20". Additional slides are available purchase.