FWE's new generation low temperature cook and hold ovens help cut operating costs and increase food quality.
LCH-1826-7-G2 combines radiant and forced air convection heat which allows meats to brown naturally and greatly reduces product shrinkage.
Easy to use dial in controls. Provided with internal product probe, allowing for options to cook and hold by probe or by time without constant monitoring.
Save space and money - No outside venting or hoods required. Local code prevail.
LCH-1826-7-G2 is provided with a fixed slide assembly. Each slide is spaced at 3" and can accommodate up to (7) 18"x26" or (14) 14"x18" trays. Custom spacings are available at time of order. Also provides are 6 stainless steel shelves that are fully removable and adjustable to accommodate various trays and/or pans. Unit can be modified to accommodate uprights with adjustable tray slides at time of order.