COOK & HOLD SMOKER OVENS
For Various Size Trays, Pans, and Gastro-Norm
COOK AND HOLD SMOKERS "LCH-SK-G2" SERIES
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
LCH-1826-7-SK-G2 is provided with a fixed slide assembly. Each slide is spaced at 3" and can accommodate up to (7) 18"x26" or (14) 14"x18" trays. Custom spacings are available at time of order. Also provides are 6 stainless steel shelves that are fully removable and adjustable to accommodate various trays and/or pans. Unit can be modified to accommodate uprights with adjustable tray slides at time of order.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Specified unit shall be FWE Model No. LCH-1826-7-SK-G2, Commercial Cook and Hold Oven with Smoker Feature.
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners.
INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.
DOOR AND LATCH. Flush mounted, double pan, stainless steel insulated vented door(s). Heavy-duty, die-cast, edgemount, full grip, magnetic door latch with heavy-duty hinges. Door shall be field reversible.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake.
ADJUSTABLE SPACINGS. Welded rod-style tray slides are stainless steel for greater durability and sanitation. Fully adjustable/ removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5" (38mm) spacings for easy tray adjustment, and shall easily lift off of heavy-duty stainless steel brackets without the use of tools for cleaning. Three (3) stainless steel, rod type shelves, provided per cavity. Standard on LCH-5-SK-G2 and LCH-6-SK-G2 and LCH-6-6-SK-G2.
FIXED SPACINGS. Removable pair of one piece stainless steel racks with fixed spacings of 3" between slides. One piece rack is easy to remove without the use of tools for cleaning. Three (3) stainless steel, rod type shelves, provided per cavity. Standard on LCH-1826-7-SK-G2 and LCH-1826-7-7-SK-G2.
HEATING SYSTEM. R85/F15 low volume air circulation produces approximately 85% radiant heat with 15% forced air convection for minimal product shrinkage. Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature set points to hold mode, maintaining food quality and safe holding temperatures in either cook or holding periods. Independently controlled single zone 300 Watt insulated smoker element
CONTROL PANEL. Easy to operate, automatic controls include intuitive easy to use / easy to read kitchen friendly controls allows "set-and-forget" consistent results. Cooking by time or by internal product temperature with probe (included) when cook cycle is complete, controller automatically switches from cook cycle to hold cycle . Unit has preset function to store and quickly retrieve up to 8 recipes. Adjustable COOK control up to 350°F (177°C) and adjustable HOLDING control up to 200°F (93°C). Shall include ON/OFF switch. Actual cabinet temperature reading is LED displayed during each cycle and probe temp display. Smoke element is adjustable for 1-4 hour smoke through the control interface, and is independently controlled to allow for cold smoking application and smoking while cooking.
DRIP TRAY. Installed with a tangent draw off for safely removing hot grease and drippings. Easily separates liquids and solids from the pan with a removable stainless steel filter.
DRIP PAN. External drip tray removable for easy cleaning.
VENTING. Consult factory if lower temperature is required for local codes.
ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit. Standard with rear mounted cord winder bracket.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provide with the following accessories:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
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