FWE's new generation low temperature cook and hold smoker ovens help cut operating costs and increase food quality.
Up to 4 hours of smoking in the "smoke drawer" using wood chips. Smoke drawer is easily accessible for safety and cleanliness - refill chips without removing food.
LCH-5-SK-G2 combines radiant and forced air convection heat which allows meats to brown naturally and greatly reduces product shrinkage.
Easy to use dial in controls. Provided with internal product probe, allowing for options to cook and hold by probe or by time without constant monitoring.
The LCH-5-SK-G2 is provided with 3 pair of tray slides and 3 stainless shelves. Slides and shelves are removable and adjustable. Slides are designed to accommodate a wide variety of trays and pans including: 18"x26", 12"x20", GN 2/1 and GN 1/1. Additional slides and shelves are available purchase.