LCH-6-6-G2
COOK & HOLD OVENS
For Various Size Trays, Pans, and Gastro-Norm
COOK AND HOLD "LCH-G2" SERIES
PARTS
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FWE's new generation low temperature cook and hold ovens help cut operating costs and increase food quality
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MODEL SPECIFICATIONS
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DESCRIPTION
FWE LCH-G2 Series Cook & Hold Ovens
The FWE LCH-G2 Series Cook & Hold Ovens are designed to cook, reheat, and hold food at precise temperatures while reducing shrinkage and improving product quality. Engineered for commercial kitchens, catering, and institutional foodservice, this solution combines low-temperature cooking technology with advanced controls to improve efficiency, consistency, and overall performance.
Product Overview
Built for demanding foodservice environments, the LCH-G2 Series uses a unique combination of radiant and convection heat to deliver consistent cooking results with minimal moisture loss. With dual-compartment designs, programmable controls, and automatic cook-to-hold functionality, this system supports high-quality food production while reducing labor and energy costs.
Key Features & Benefits
- R85/F15 Heat System - Combines approximately 85% radiant heat with 15% forced air convection to reduce shrinkage and promote natural browning.
- Cook & Hold Automation - Automatically transitions from cook cycle to hold mode for consistent results without monitoring.
- Dual Compartment Design - Two independently controlled cavities provide flexibility for multiple menu items in one footprint.
- Programmable Controls - Stores up to 8 preset recipes for repeatable, consistent cooking results.
- Internal Product Probe - Enables cooking by internal temperature or time for precision and food safety.
- Hoodless Operation - Designed to meet standards that often eliminate the need for a ventilation hood, reducing installation costs.
- Energy Efficiency - Lower energy consumption compared to conventional ovens, with potential savings using off-peak electricity.
- Multi-Use Functionality - Can be used for cooking, reheating, or holding with minimal product drying or flavor loss.
Construction & Durability
Constructed with heliarc welded stainless steel and high-density insulation, the LCH-G2 Series is built for durability and efficiency. Features such as removable rack systems, heavy-duty hinges, insulated doors, and reinforced casters ensure long-term reliability and easy maintenance in high-volume environments.
Performance Specifications
- Cook temperature range: 90°F to 350°F (32°C to 177°C)
- Hold temperature range: 90°F to 250°F (32°C to 121°C)
- R85/F15 radiant/convection heat system
- Programmable controls with 8 preset recipes
- Internal temperature probe included
- Automatic cook-to-hold transition
- Adjustable tray slide systems (fixed or adjustable options)
- Single and dual cavity configurations available
- Two-year limited warranty
Ideal Applications
- Catering and banquet operations
- Healthcare and institutional kitchens
- Restaurants and commissaries
- High-volume, overnight cooking operations
Why FWE?
For decades, FWE has been trusted by foodservice operators for equipment that delivers exceptional durability, performance, and reliability. The LCH-G2 Series continues that tradition by providing an advanced cook-and-hold solution that reduces labor, improves yields, and ensures consistent, high-quality food production in demanding environments.
LCH-6-6-G2 - Low Temp Cook & Hold Oven (6+6 Tray Capacity, Dual Compartment, G2 Model)
The LCH-6-6-G2 features dual independently controlled compartments, allowing operators to cook and hold different products simultaneously while using only one electrical connection. With space for 6 trays per compartment, this model maximizes kitchen efficiency while maintaining precise cooking and holding temperatures. Ideal for high-volume kitchens requiring flexible, multi-product cooking.
FEATURES
OPTIONS & ACCESSORIES
LONG FORM SPEC
LITERATURE
VIDEOS
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice. Errors subject to correction.
© 2024 FWE / Food Warming Equipment Company, Inc.
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