MT-1826-18P

HUMIDIFIED & HEATED HOLDING CABINETS
Insulated - Various Size Trays, Pans, and Gastro-Norm
Humidified "MT-1826" Series

MT-1826-18P Spec Sheet

MT-1826-18P SPEC SHEET

Hold hot food fresh and ready to serve, longer than ever before

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MODEL SPECIFICATIONS

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3 Phase:
Adjustable Slides:
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Standard # of Shelves:
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DESCRIPTION

FWE MT-1826 Series Humidified & Heated Holding Cabinets

The FWE MT-1826 Series Humidified & Heated Holding Cabinets are designed to hold hot food at optimal serving conditions while helping operators preserve moisture, texture, and food quality for extended periods. Engineered for healthcare, catering, institutional dining, and commercial foodservice operations, this solution combines independent heat and humidity controls with versatile tray compatibility to maximize holding performance.

Product Overview

Built for demanding foodservice environments, the MT-1826 Series utilizes FWE's Moisture-Temp holding system to independently regulate both temperature and humidity. This precise control helps operators maintain ideal holding conditions for a variety of menu items, extending holding times while preserving appearance, flavor, and freshness.
Key Features & Benefits

Independent Temperature & Humidity Controls - Separate electronic controls allow operators to fine-tune both heat and moisture levels for optimal food quality.
Built-In Humidity System - Balances heat and moisture to help foods remain fresh, tender, and ready to serve for longer periods.
Adjustable Tray Slide System - Accommodates 18" x 26" sheet pans, 12" x 20" pans, GN 1/1 containers, and 14" x 18" trays. Slides are fully adjustable and removable.
Electronic Control Panel - Recessed, eye-level controls provide safe, simple operation and easy monitoring of cabinet conditions.
Removable Water Reservoir - Stainless steel humidity pan removes easily for cleaning and sanitation.
Magnetic Workflow Door Handle - Ergonomic design improves accessibility and reduces maintenance by eliminating traditional latch hardware.
Field-Reversible Doors - Select models offer installation flexibility to fit a variety of kitchen layouts.
ENERGY STAR® Approved Models - Select configurations, including the MT-1826-18, support energy efficiency and reduced operating costs. [
Split-Cavity Option - Available with independent compartments and separate controls for holding different food products simultaneously.

Construction & Durability

Constructed with heliarc welded stainless steel, reinforced tubular framing, and high-density Ultra-Guard fiberglass insulation, the MT-1826 Series is built for long-lasting durability and efficient heat retention. Heavy-duty hinges, reinforced stress plates, and commercial-grade casters provide dependable performance in high-volume operations.

Performance Specifications

Temperature range: 90°F to 190°F (32°C to 88°C)
Independent air temperature and humidity controls
Adjustable moisture settings from moist to crisp
Fan-assisted humidified air circulation system
Removable 12" x 20" stainless steel water reservoir
Adjustable tray slides on 1.5" increments
Compatible with 18" x 26", 12" x 20", 14" x 18", and GN 1/1 pans
Available in capacities from 7 to 18 sheet pans
Single-cavity and split-cavity configurations available
Two-year limited warranty

Ideal Applications

Healthcare and hospital foodservice
Schools and universities
Catering and banquet operations
Correctional and institutional dining facilities
Commissaries and central production kitchens

Why FWE?

For decades, FWE has been trusted by foodservice operators for equipment that delivers exceptional durability, performance, and reliability. The MT-1826 Series continues that tradition by providing advanced humidity and temperature control that helps maximize food quality, reduce waste, and improve service consistency in demanding foodservice environments.

MT-1826-18P - Pass-Through Moisture-Temp Heated Holding Cabinet
MT-1826-18P is a pass-through heated moisture holding cabinet featuring (18) adjustable tray slides set at 4.5" spacing. Designed for access from both the front and rear, this model streamlines kitchen workflow and is ideal for high-volume operations. It accommodates 18" 26" trays, 12" 20" pans, 14" 18" trays, and GN 1/1 containers. Independent controls for temperature and moisture levels (1-6) allow for precise holding conditions, and the removable 12" 20" stainless steel humidity pan ensures easy maintenance. Additional slides and accessories are available for expanded capacity and customization.

FEATURES

Agency Approvals
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
Energy Star - Most consumers have come to recognize the mark of ENERGY STAR, an agency supported by the U.S. Environmental Protection Agency and Department of Energy, on residential products.
The organization also offers its certification to commercial pieces, still indicating the potential for energy savings below the baseline for that type of equipment. Participation in ENERGY STAR is voluntary for manufacturers and products submitted for certification must go through testing before the seal is given.

Products carrying the Energy Star service mark generally use 20-30% less energy than required by federal standards.
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
Bumpers
No Bumper - No bumper
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Moisture-Temps Controls - Easy to use - upfront and recessed electronic control panel has separate, easy to read and set, air moisture and air temperature controls
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Count
2 Doors
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Doors
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Handles
Recessed Hand Grips - Flush in wall hand grips recessed and mounted on the left and right side of the unit
Heat System
Moisture-Temp Heat System - High performance - low technology. Provide the best food quality from amplified heated moisture for short-term holding applications.
Heated holding some menu items, such as chicken, will become steamed or soggy by using a covered pan. When exposed to dry heat, uncovered, these items become dry and rubbery. Achieve best results with controlled moisture. The length of holding time is also extended.

OPTIONS & ACCESSORIES

Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Construction
Extended Top
Control Panel
Mechanical Controls - Mechanical controls
Doors
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
Glass Doors - Full view glass doors allow complete visibility of product without opening the door, available in full and Dutch
See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items
Electrical
Mechanical Timer - Keep track of your tasks with the reliable mechanical timer. This classic wind-up timer requires no batteries and offers precise countdown functionality for cooking, baking, and more. With a simple twist, set the time and ensure you stay on schedule.
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Extra
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands

LONG FORM SPEC

Specified unit shall be FWE Model No. MT-1826-18P, Humidified & Heated Holding Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and door(s).

HANDLES. Form grip flush-in-wall hand grips recess mounted on each side of unit.

DOORS AND LATCHES. Flush mounted, field reversible, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges and a magnetic work flow door handle. The hinge mountings are reinforced with stainless steel backing plates. MT-1826-14 model not available with field reversible doors.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. MT-1826-7 and MT-1826-14 shall have a caster configuration of four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

TRAY SLIDES. Welded rod-style tray slides are stainless steel for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Tray-slides accommodate: (1) 18" x 26", (1) 12" x 20", (2) 14" x 18", (1) GN 1/1 trays and / or pans. Removable stainless steel uprights shall be punched on 1.5" (38mm) spacings, on center, for easy tray adjustment, and shall easily lift off of heavy-duty stainless steel brackets without the use of tools for cleaning.

MOISTURE-TEMP SYSTEM/CONTROLS. Built in humidified holding system shall include two (2) separate long life Incoloy nickel-chromium alloy heating elements per cavity; separate, adjustable controls shall be provided for each function. One to control the interior air temperature, and one to control the interior air moisture. 12" x 20" stainless steel water reservoir shall be removable for ease of cleaning/sanitation. Built-in drip trough has removable drain plug. System shall have a Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor for moist air distribution. Controls shall be electronic, up-front, recessed and eye-level for convenience and safety and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, adjustable moisture control (moist to crisp), 20 amp ON/OFF power switch, humidity cycle light, and thermostat cycling light shall also be included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. Dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories: