HUMIDIFIED & HEATED HOLDING CABINETS
Insulated - Various Size Trays, Pans, and Gastro-Norm
Humidified "MT-1826" Series
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
MT-1826-7, Heated Moisture Holding & Serving
5 pair of slides are provided at standard 4.5" spacing. If required additional slides and shelves are available.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Heated holding some menu items, such as chicken, will become steamed or soggy by using a covered pan. When exposed to dry heat, uncovered, these items become dry and rubbery. Achieve best results with controlled moisture. The length of holding time is also extended.
Specified unit shall be FWE Model MT-1826-7:
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22-gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1 square, heavy gauge stainless steel tubing, with 10-gauge stainless steel reinforcing stress plates at corners.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and door(s).
HANDLES. Form grip flush-in-wall hand grips recess mounted on each side of unit.
DOORS AND LATCHES. Flush mounted, field reversible, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges and a magnetic work flow door handle. The hinge mountings are reinforced with stainless steel backing plates.
CASTERS. Maintenance free polyurethane tire casters in a configuration of four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10-gauge caster plate. The caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
TRAY SLIDES. Welded rod-style tray slides are stainless steel for greater durability and sanitation. Fully adjustable / removable and
designed to give secure bottom tray support. Tray-slides accommodate: (1) 18 x 26, (1) 12 x 20, (2) 14 x 18, (1) GN 1/1 trays and
/ or pans. Removable stainless steel uprights shall be punched on 1.5 (38) spacings, o.c., for easy tray adjustment, and shall easily lift off
heavy-duty stainless steel brackets without the use of tools for cleaning.
MOISTURE-TEMP SYSTEM/CONTROLS.Built in humidified holding system shall include two (2) separate long life Incoloy nickel-chromium
alloy heating elements per cavity; separate, adjustable controls shall be provided for each function. One to control the interior air
temperature, and one to control the interior air moisture. 12 x 20 stainless steel water reservoir shall be removable for ease of
cleaning/sanitation. Built-in drip trough has removable drain plug. System shall have a Hi-Temp, self-lubricated, impedance protected
fan-cooled blower motor for moist air distribution. Controls shall be electronic, up-front, recessed and eye-level for convenience and safety and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree
increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, adjustable moisture control (moist to crisp), 20
amp ON/OFF power switch, humidity cycle light, and thermostat cycling light shall also be included.
ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provided with the following options:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
Bulk Food Heated Holding Cabinets
Moisture Holding Cabinets
Proofer / Heater Cabinets
Heated Holding Shelves
Low Temp Cook & Hold Ovens
Refrigerators, Air Screens & Freezers
Racks & Queen Mary
Tray Delivery Carts
Enclosed Non-Heated Transport Carts
Mobile Bars & Back Up Service