PH-1826-14
PROOFER & HEATED HOLDING CABINETS
Insulated - Various Size Trays, Pans, and Gastro-Norm
Proofer "PH-1826" Series
PARTS
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Two cabinets in one! Dual-purpose cabinets proof and heat - eliminating costly duplication of equipment
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MODEL SPECIFICATIONS
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DESCRIPTION
FWE PH-1826 Series Proofer & Heated Holding Cabinets
The FWE PH-1826 Series Proofer & Heated Holding Cabinets are designed to both proof bakery products and hold hot food in a single versatile cabinet. Engineered for bakeries, commercial kitchens, healthcare facilities, schools, and institutional foodservice operations, this solution combines precise humidity control with heated holding capabilities to improve efficiency while eliminating the need for separate proofing and holding equipment.
Product Overview
Built for dual-purpose performance, the PH-1826 Series allows operators to create the ideal proofing environment with independently controlled heat and humidity settings, then utilize the same cabinet for heated holding applications. Adjustable tray slides, removable components, and durable stainless steel construction make it a flexible solution for a wide range of foodservice and bakery operations.
Key Features & Benefits
- Dual-Purpose Design - Functions as both a proofer and a heated holding cabinet, reducing equipment costs and floor space requirements.
- Independent Heat & Humidity Controls - Separate moisture and temperature controls allow users to create ideal proofing and holding environments.
- Dedicated Proofing Mode - Adjustable moisture control includes a proofing position designed specifically for dough preparation.
- Large Humidity Reservoir - Removable oversized stainless steel water reservoir provides extended humidification and easy cleaning.
- Adjustable Tray Slides - Removable stainless steel tray slides accommodate 18" x 26" sheet pans, 12" x 20" pans, 14" x 18" trays, and GN 1/1 containers.
- Antimicrobial Door Handle - Standard antimicrobial handle helps reduce the spread of illness-causing pathogens.
- Recessed Mechanical Controls - Easy-to-read control panel is protected from accidental impacts and positioned for convenient operation.
- Field-Reversible Door - Select models offer installation flexibility to accommodate various kitchen workflows.
- Companion Rack Compatibility - Optional companion rack supports loaded sheet pans before and after proofing cycles for improved production flow.
Construction & Durability
Constructed with heliarc welded stainless steel, reinforced tubular base framing, and Ultra-Guard fiberglass insulation, the PH-1826 Series is built for long-term performance and energy efficiency. Heavy-duty hinges, reinforced mounting plates, removable tray slides, and commercial-grade casters provide reliability in demanding foodservice environments.
Performance Specifications
- Temperature range: 90°F to 190°F (32°C to 88°C)
- Independent humidity and temperature controls
- Adjustable moisture settings with dedicated proof position
- Removable oversized stainless steel water reservoir
- Fan-assisted moist air circulation system
- Adjustable tray slides on 1.5" centers
- Compatible with 18" x 26", 12" x 20", 14" x 18", and GN 1/1 pans
- Available in single-cavity and split-cavity configurations
- Optional pass-through, Lexan, glass, and Dutch door configurations
- Two-year limited warranty
Ideal Applications
- Bakery and dough proofing operations
- Schools and universities
- Healthcare foodservice
- Restaurants and commercial kitchens
- Institutional and correctional foodservice
- Commissary and production kitchens
Why FWE?
For decades, FWE has been trusted by foodservice professionals for equipment that delivers exceptional durability, flexibility, and performance. The PH-1826 Series continues that tradition by combining proofing and heated holding functions into one reliable cabinet, helping operators streamline production, reduce equipment costs, and consistently deliver high-quality results.
PH-1826-14: Superior Capacity for High-Volume Operations (14 Trays)
The PH-1826-14 elevates the PH series' capabilities by offering a capacity to hold up to 14 18x26", Baguette, 12x20", and GN1/1 trays, or 28 14x18" trays. This model is tailored for food service operations where high volume and efficient space utilization are essential. It maintains the series' commitment to quality with precise temperature and moisture control, ensuring optimal food quality across a wider range of dishes. The PH-1826-14 is an ideal solution for kitchens and catering services that require a larger holding capacity without compromising on the consistency and quality of the food served.
FEATURES
OPTIONS & ACCESSORIES
LONG FORM SPEC
LITERATURE
VIDEOS
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice. Errors subject to correction.
© 2024 FWE / Food Warming Equipment Company, Inc.
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